Mario Chape Email & Phone Number

Teaneck, Nj, Us

New Jersey

New Jersey

 Assisted GM and Executive chef managing building Net $9-10 mil Restaurant 2.5-3 mil  Oversaw and ensured that company standard operating procedures were met  Worked alongside Human Resources to maintain appropriate staffing levels Managed daily performance of all BOH team members to build and develop a team that exceeded company standards and expectations Managed all BOH employees including hiring, firing, training, coaching, scheduling and disciplining in partnership with the Executive Chef, interview, select and train all BOH new hires (dishwashers, cooks, chefs, etc.)  Worked with GM/Exec Chef to push restaurants financial and culinary growth of the property. Promoted safety and proper sanitation amongst all staff. Ensured that all staff and managers are trained and followed department of health protocols. Ensured all managers were certified with the department of health Work with Exec chef and Director of Culinary Operations to develop and change overall culinary concepts Skills & Requirements  Adaptability to plan and modify menus to meet various requirements Experience with all BOH administrative duties; scheduling, ordering, inventory and invoicing Proven ability in teaching and mentoring kitchen employees  Exceptional communication and supervisory  Proficient in Microsoft Word and Excel Utilized interpersonal skills to deal effectively with all business aspects Experienced with cost and labor management software

Greater New York City Area

Greater New York City Area, Philadelphia P.A., New Jersey

· Companywide chef- managed four facilities providing over one thousand men with three meals per day (Continental Cuisine, Italian Cuisine & Latin Cuisine) producing $2.4 million in revenues.· Hired, trained, and inspired twenty + cooks/six + chefs.· Planned menu, assured quality control, and minimized waste.· Financial budgeting reports and forecasted all food and kitchen supplies for each quarter. Approx. $4,300 weekly Responsible for maintaining updated health inspections between various states and municipalities. Actively represented the company at several community functions between N.Y., N.J., and Philadelphia PA

Weehawken Nj

· Coordinated all dining operations of the restaurant while managing the kitchen staff. Overseeing meal preparation and conducted daily line checks Planned menus, and ordered supplies. Ability to work quickly and efficiently in a fast passed environment while Increasing profit to over $1,000,000. Scored highest inspection score throughout entire franchise through. Successfully catered to and served many high profile guests i.e. Senators, Dignitaries, as well as Professional Athletes and Musicians.

Bachelor Of Business Administration - Bba, Business, Management, Marketing, And Related Support Services

Activities and Societies: Omega Psi Phi NAACP Completed with a Minor In Sociology

Bachelor In Food Marketing, Culinary Arts, Sociology