An award winning, creative, dynamic and passionate Pastry Chef with over 18 years of professional experience and training of working within large international multi-restaurant luxury hotels. My primary areas of expertise lie in leadership, leading large teams of up to 75 chefs, coordination of operations, ensuring quality & hygiene, purchases and financial responsibilities. A professional who is not only creative and hands on in delivery but someone who is able to create a synergy across departments and teams in order to deliver an impeccable and successful service to the guest and the organization. Creative in baking and decorating with attention to detail and accuracy required to showcase a 5-star menu. Competent in menu engineering, food cost control, organizing daily productions and able to direct workflow in an accurate, timely & efficient manner. Detail oriented professional with a flair for creating customized cakes for various occasions. I am incredibly confident in my ability to deliver excellence, and believe my strong and successful background will be an asset to my future organization, where I hope to work together to deliver real value.