Quality Assurance Management, documentation and reporting skills, analysis and problem solving, proofs improvement, verbal communication, attention to detail, able to design training programs, SQF, effective in training staff, knowledge of manufacturing processes, background in auditing, bilingual English and Spanish

Responsible for certifying CCOF Organic Certification for New Products, Animal Welfare Program Certification, Export Verification Program, and Laboratory Approval Program for Export to Asia Countries. Improvement new process, new dressing procedures, and new system in the slaughter area, develop new laboratory and develop all the analysis and methods for E. coli 0157:H7/Non STEC, Salmonella, Campylobacter, Listeria, Generic E. coli, Total coliforms, Trichinella, in pork, beef, poultry, lambs, and goat. Develop ATP and environmental programs, implement and develop SOP, maintenance program, testing programs, implement sanitation programs, develop programs for new value-added products formulation and charts controls in RTE products. Develop and implementing training programs on; food safety, sanitation, GMP’s, record keeping, pest control, cross contamination, bioterrorism, emergency evacuation, microbiology bacteria, HACCP Analysis. Operation management in all the plant process. I have experience working with Federal Inspection USDA and FDA regulations.