• Open/Close Restaurant• Proficient in Micro’s• Key Holder• In charge of employees paperwork/drawer• Bartending and Trainer

• Open/Close Restaurant• Prepare plates• Proficient in Micros• Serving Food/Beverages• Busing Tables• Bartending• Host• Trainer (Register, stock, sales, customer service)

• Prep Kitchen• Close Kitchen• Prepare plates• Micro Trained• Serving Food/Beverages• Busing Tables• Register • Bartending

• Customer service involved interacting with customers• Cash handling• Taking to go food orders• Scheduling dinner reservations• Responsible for preparing salads and desserts, and making the cocktails for the entire restaurant

• Responsible for opening and closing the restaurant• Prepping for the nightly salads and soups• Customer service involved taking the appetizer, main course and drink orders• Cleared and set tables

Mail Handler and 204B• Loaded and unloaded trucks and equipment• Mail preparation• As an AFC Operator I cancelled mail pieces and used various automated equipment• Used electrical powered equipment (pallet jack, forklift, mule)204B Supervisor in Training• Scheduled workforce• Overlooked all operations to see that the mail was dispatched in a timely matter• Certified Trainer• Made sure the OSHA requirements were followed