Mario Ronquillo

Mario Ronquillo Email and Phone Number

Chief Executive Officer @ ECM Foods (El Clasico de Morelos)
San Antonio, TX, US
Mario Ronquillo's Location
San Antonio, Texas Metropolitan Area, United States, United States
About Mario Ronquillo

Over 20 years in marketing and sales management in the beverage industry. Created and executed innovative marketing strategies to generate new business in both the general and Hispanic markets. Worked with regional sales managers and headquarters brand teams to develop customized marketing plans to analyze sales data and create strategies to tackle problems and seize opportunities. Unique ability to bridge the gap between sales and marketing. Bicultural and Bilingual in English/Spanish.Skilled in Negotiation, Coaching, Management, Team Involvement, and Leadership.

Mario Ronquillo's Current Company Details
ECM Foods (El Clasico de Morelos)

Ecm Foods (El Clasico De Morelos)

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Chief Executive Officer
San Antonio, TX, US
Mario Ronquillo Work Experience Details
  • Ecm Foods (El Clasico De Morelos)
    Chief Executive Officer
    Ecm Foods (El Clasico De Morelos)
    San Antonio, Tx, Us
  • Ecm Foods
    Chief Sales Officer
    Ecm Foods Jan 2021 - Present
    Report to the board of directors, charged with maximizing the value of the business, which may include maximizing price, market share and revenue.
  • Usa Import Products And Distribution
    Business Development Director
    Usa Import Products And Distribution Aug 2009 - Present
    San Antonio, Us
    •Opened a new DSD Company to deliver our products to the main Chains in the San Antonio and Austin Markets (Wal-Mart,HEB, Walgreens, CVS, La Fiesta, Culebra and La Michoacana).•Make negotiations with vendors in Mexico to bring the most competitive products to the market.•Contact new distributors in the US Market to sale the product. Actually selling to Georgia, California, Illinois Washington, D.C. and Texas.•Introduce and develop new international SKU’s for the USA market.•Research new products from international markets that can be a good addition to our portfolio to compete in the US market.•Make all the necessary negotiations with new vendors to export their products.•Negotiate customs permits for our products to be introduced into the US.•Coordination of the new package labels to be with accordance with FDA regulations.•Plan and execute kick-off meetings •Negotiate price structure with wholesaler to ensure alignment with company targets.
  • Reese Group, Inc.
    Director Of International Sales / Global Sourcing
    Reese Group, Inc. Jul 2016 - Jan 2021
    Nashville, Us
  • Reese Group, Inc.
    Director Of International Sales
    Reese Group, Inc. Jun 2016 - Jan 2021
    Nashville, Us
  • Diageo
    Distributor And Marketing Manager (San Antonio And Austin, Tx.)
    Diageo 2008 - 2009
    London, Gb
    Directed and managed execution of volume, marketing, pricing, and planning in the San Antonio and Austin markets.•Analyze and plan wholesaler business- monthly, quarterly, and annually•Develop wholesaler/retailer goals for visibility, distribution, display execution, promotions/ samplings, pricing, shelf management, and quality measures.•Create and implement incentives to motivate wholesalers to execute against the key sales drivers by brandplan and manage investment.•Plan and execute kick-off meetings for new innovation and programming initiatives throughout the year- Launched six new products in the San Antonio and Austin markets (PB Strawberry Daiquiri, SM Mango, SM Passion Fruit, Red Stripe can, Guinness 250 and Smirnoff XBT)•Negotiate price structure with wholesaler to ensure alignment with company targets•Analyze segment retail accounts in on/off premise channels to focus activities effectively.•Work with National Account and Retail Chain teams to coordinate key account planning with distributors
  • Brown-Forman
    Bbm
    Brown-Forman 2007 - 2008
    Louisville, Ky, Us
    Directed and managed P&L, volume, marketing, pricing, and planning across the central United States (IL, MN, WI, KS, MO, IA, NE, SD, ND, MI, IN, OH, AR, WV, KY) and Canada. Manage marketing budgets and other field-based investments to support the development, localization, and implementation of Brown-Forman’s Tequila portfolio in general and Hispanic markets.•Increased sales 18% in 10 months for Tequila portfolio by:–Developing low-cost program utilizing menu printing with Brown-Forman brands to create new drink recipes. This program generated new distribution and control of menu placements.–Executing 38 tequila dinners and training programs around USA and Canada impacting 150+ people at each event, creating image and consumer loyalty.–Training distributors’ sales teams, increasing their knowledge of the company’s brands and their performance in selling Brown Forman products.•Achieved 43.7% sales increase by creating first tequila portfolio strategy involving and educating retailers on tequila brands in Illinois. This state was nominated as the fastest growing for el Jimador brand in 2008.•Grew Jack Daniels sales 32.4% in 10 months among Hispanic population in Chicago.•Added 6,000+ accounts for Herradura and el Jimador brands making central United States and Canada zone fastest growing in distribution.•Changed sales trend of Tequila portfolio from –64% to +7% in six months through creation of two detailed acceleration plans for Wisconsin and Nebraska markets.
  • Cervecería Cuauhtémoc Moctezuma (Heineken Usa)
    Market Manager
    Cervecería Cuauhtémoc Moctezuma (Heineken Usa) 2005 - 2007
    Directed and managed P&L, volume, marketing, pricing, and planning across 14 states (IL, MN, WI, KS, MO, IA, NE, SD, ND, MI, IN, OH, AR, KY) to ensure consistency of marketing funds and other field based investments for the development, localization, implementation of the Mexican portfolio of Heineken (Tecate, Tecate Light, Dos Equis, Carta Blanca, Sol and Bohemia) in both general and Hispanic markets. •Increased sales 19.3% in fiscal 2006 over fiscal 2005 for the Mexican portfolio. •Introduced Tecate Light to 9 distributors in Illinois. Grew 80% of Tecate distribution and sold more than 60,000 cases in the first 6 months of introduction.•Increased Tecate sales 20% in first year and 12% in second year in specific accounts through the development of low-cost marketing programs.•Grew sales of Dos Equis 16.1% in 2005 and 35.1% in 2006 making the Heartland zone the second fastest growing in the US.•Increased sales 51.1 % by introducing Sol Beer in Nebraska, Minnesota and Iowa.•Increased sales 18.2%by introducing Carta Blanca 12-pack in Illinois.•Created detailed sales and marketing strategy for CCM’s largest distributor resulting in win of “Distributor of the Year” award.

Mario Ronquillo Education Details

  • The University Of Texas At Austin
    The University Of Texas At Austin
    Mba
  • Udem
    Udem
    Business/Managerial Economics

Frequently Asked Questions about Mario Ronquillo

What company does Mario Ronquillo work for?

Mario Ronquillo works for Ecm Foods (El Clasico De Morelos)

What is Mario Ronquillo's role at the current company?

Mario Ronquillo's current role is Chief Executive Officer.

What schools did Mario Ronquillo attend?

Mario Ronquillo attended The University Of Texas At Austin, Udem.

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