Food And Beverage Manager
CurrentResponsible to all F&B Departement operational, cost control,inventory, quality assurance, manage standard, menu planing, training and review
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Mario Stefanus is listed as Food and Beverage Manager at PT. Sushi Tei Indonesia, based in Banten, Indonesia. AeroLeads shows a matched LinkedIn profile for Mario Stefanus.
Mario Stefanus previously worked as Food and Beverage Manager at Svarga Loka Resort and Store Chef at Pt. Sushi Tei Indonesia. Mario Stefanus holds Bachelor In Hospitality, Hospitality Management from Sekolah Tinggi Pariwisata Trisakti.
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Enjoys challenges and adapts quickly to different environments. Respectful of culturaldifferences and eager to learn from other people. Team work, fast learner, high motivation, hard worker.
Listed skills include Restaurants, Food And Beverage, Hospitality Management, Catering, and 19 others.
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Ubud, Gianyar, Bali, Indonesia
Responsible to all F&B Departement operational, cost control,inventory, quality assurance, manage standard, menu planing, training and review
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Mario Stefanus works for PT. Sushi Tei Indonesia.
Mario Stefanus is listed as Food and Beverage Manager at PT. Sushi Tei Indonesia.
Mario Stefanus is based in Banten, Indonesia while working with PT. Sushi Tei Indonesia.
Mario Stefanus has worked for Svarga Loka Resort and Pt. Sushi Tei Indonesia.
You can use AeroLeads to view verified contact signals for Mario Stefanus at PT. Sushi Tei Indonesia, including work email, phone, and LinkedIn data when available.
Mario Stefanus holds Bachelor In Hospitality, Hospitality Management from Sekolah Tinggi Pariwisata Trisakti.
Mario Stefanus is listed with skills including Restaurants, Food And Beverage, Hospitality Management, Catering, Banquets, Hospitality, Haccp, and Hotel Management.
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