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Mario R Lopez is listed as Chef /Owner at Gastroteca AZUL at Gastroteca AZUL, based in Loreto, Baja California Sur, Mexico. AeroLeads shows a matched LinkedIn profile for Mario R Lopez.
Mario R Lopez previously worked as Chef /Owner at Gastroteca Azul and Cook at Spacex. Mario R Lopez holds Associate Of Occupational Studies, Le Cordon Bleu Culinary Arts from California School Of Culinary Arts, Pasadena, Ca.
A dependable, enthusiastic, and determined individual. Strong communication, team building, and leadership abilities.Specialties: Le Cordon Bleu certification. Bilingual, fluent in English and Spanish languages.
Listed skills include Cooking, Menu Development, Food And Beverage, Catering, and 8 others.
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Loreto, Baja California Sur, Mexico
Mediterranean cuisine in South Baja. Local, organic, seasonal, vegetarian, vegan. Newly added craft cocktail bar menu. Mexican Baja wines.
Hawthorne, Ca
Responsible for satellite outlet operation, serving up to 300 meals daily.
Orange County, California Area
Responsible for the proper execution of menu items for a 24 hr hotel restaurant, lounge and in room dining. Planning and execution of banquet events up to 500 people.Work closely with restaurant managers to resolve guest issues, and service procedures.Daily ordering of produce, proteins, seafood and dry storage ingredients for the restaurant.Preparation and execution of high profile event events for up to 35 people in the wine cellar room.Training, development, and coaching of restaurant & banquet kitchen colleaguesParticipate in the planning, and maintenance of an in- house herb and garden and outside company events.
La Mer Restaurant at Halekulani HotelResponsible for the preparation of fish appetizers and entrees in a fine dining, five star restaurant. Preparation of stocks, sauces, fish fabrication, and garnishes for the fish station. Ensuring proper storage, rotation, and health and safety of all food items. Clean equipment and stations to ensure proper sanitation.Member of Employee Health Committee.
Responsible for the preparation of food for a 75-seat fine dining restaurant. Relief Cook for multiple stations including pantry, grill, sauté, etc. Assist banquet chef with the preparation of multiple events up to 130 people. Ensuring proper storage, rotation, and health and safety of all food items.
Responsible for the dining preparation for a 50-seat French/American bistro-style restaurant. Ordering of fresh foods and basic kitchen supplies in conjunction with daily production. Receiving of delivered food items, verifying invoices for quality and quantity and striving for the finest products at the best possible cost. Conduct monthly food inventories and monitor food costs. Assure maintenance of kitchen equipment, keeping it clean, safe, and in operable condition.
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Mario R Lopez works for Gastroteca AZUL.
Mario R Lopez is listed as Chef /Owner at Gastroteca AZUL at Gastroteca AZUL.
Mario R Lopez is based in Loreto, Baja California Sur, Mexico while working with Gastroteca AZUL.
Mario R Lopez has worked for Gastroteca Azul, Spacex, Fairmont Hotels And Resorts, Montage Hotels & Resorts, and Halekulani.
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Mario R Lopez holds Associate Of Occupational Studies, Le Cordon Bleu Culinary Arts from California School Of Culinary Arts, Pasadena, Ca.
Mario R Lopez is listed with skills including Cooking, Menu Development, Food And Beverage, Catering, Wine, Fine Dining, Hotel Management, and Hospitality Management.
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