Mario 'Ebhe' Manopo's Location
Western Australia, Australia, Australia
About Mario 'Ebhe' Manopo
I have obtained a Diploma of Hospitality at Polytechnic West in Perth Australia with a scholarship from the Australian Department of Education in 2014. I have dedicated myself in the hospitality industry, particularly in the area of Food and Beverage for over 20 years. After graduating from a Hotel & Tourism Institute in Jakarta in 1992, I started my job as a busboy at the first 4-star resort-hotel in Jakarta and worked my career up to the positions of Server, Trainer, Training Coordinator, Training Manager, Floor Manager, Operation Manager, Restaurant Manager and National Operation Manager, as well as contributed my skills in the Opening/Re-opening Teams of a number of restaurants/cafes. I also worked at Hard Rock Café Jakarta, Singapore, Bali and Sydney alongside other local and franchise cafes/restaurants. I have trained more than 500 people across levels over the period of 10 years from more than 5 organisations (local and franchise)
Mario 'Ebhe' Manopo Work Experience Details
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Chef De PartieTreendale Farm Hotel Apr 2023 - PresentAustralia• Performs opening, running and closing duties• Do mise en place • Cook Lunch and dinner• Ensure consistency and quality of all food• Act as an extension of Head Chef -
ChefOnyx On Sharpe Nov 2019 - Apr 2023Karratha, Western Australia, Australia• Performs opening, running and closing duties• Do mise en place • Cook breakfast, lunch and dinner• Ensure consistency and quality of all food• Act as an extension of Head Chef -
ChefKaffeine Cafe Jul 2019 - Nov 2019Perth, Australia• Performs opening, running and closing duties• Do mise en place • Cook breakfast and lunch• Help Head Chef maintain stock for the operation
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Restaurant ManagerCafe La Pasion Aug 2018 - Jun 2019• Maintain daily operation of food & beverage• Lead F&B team to maximise service• Develop employees’ skills and knowledge to improve general service• Keep a high standard of service• Look after the daily revenue of the products
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Demi ChefCafe La Pasion Sep 2017 - Aug 2018Bali Province, Indonesia• Performs opening, running and closing duties• Do mise en place • Cook breakfast, lunch and dinner• Ensure consistency and quality of all food• Act as an extension of Head Chef
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ChefCafe La Pasion Aug 2016 - Aug 2017Bali Province, Indonesia• Performs opening, running and closing duties• Do mise en place • Cook breakfast, lunch and dinner• Help Head Chef maintain stock for the operation
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ChefSoul Cafe Aug 2015 - Jan 2016Karratha, Western Australia• Performs opening, running and closing duties• Do mise en place• Cook breakfast, lunch and dinner• Help Head Chef maintain stock for the operation -
Hospitality TrainerSelf-Employed Jun 2010 - Jul 2015Denpasar Area, Bali, IndonesiaDesign and conduct various training programs in various businesses within the hospitality and other industries too.
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ChefJuniper & Bay Restaurant Apr 2014 - Aug 2014Como, Perth, Australia• Performs opening, running and closing duties• Do mise en place• Cook breakfast and dinner• Help Head Chef maintain stock for the operation
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Kitchen HandLago Di Como, Perth Jun 2012 - Aug 2014Como, Perth, AustraliaGeneral cleaning duties within a kitchen or food preparation area and scullery,including the cleaning of cooking and general utensils used in a kitchen and restaurant; assisting employees who are cooking;assembling and preparing ingredients for cooking; and general pantry duties.
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ChefEmayson Restaurant Dec 2012 - Apr 2014Como, Perth, Australia• Performs opening, running and closing duties• Do mise en place• Cook breakfast and dinner• Help Head Chef maintain stock for the operation
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Restaurant ManagerJimbaran Beach Club, Bali Indonesia Sep 2011 - Nov 2011Jimbaran, Bali, Indonesia• Maintain daily operation of food & beverage• Lead F&B team to maximise service• Develop employees’ skills and knowledge to improve general service• Keep high standard of service• Look after daily revenue of the products
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Service Consultant61 Legian Sep 2010 - Jul 2011Kuta, Bali, Indonesia• Creating new SOP• Creating new manuals• Develop employees’ skills and knowledge to improve general service• Keep high standard of service• Look after daily revenue of the products
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Assistant Karaoke & Longe Manager (Opening Team)Boshe Jul 2010 - Sep 2010Tuban, Bali, Indonesia• Maintain daily operation of Karaoke & Lounge• Lead staff to maximise service• Develop employees’ skills and knowledge to improve general service• Keep high standard of service• Look after daily revenue of the products
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Financial ConsultantFirst State Futures Jul 2009 - Jul 2010Surabaya And Bali, Indonesia• Gather financial information that can benefit clients • Advise clients on appropriate investments in the stock market• Place transaction orders at the stock exchange• Build client base by cold calling, contacting referrals and attending networking events• Specialize in either private client or institutional client work, in dealing, in advising or in certain types of securities
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National Operation ManagerBlack Canyon Coffee Indonesia Apr 2008 - Dec 2008Bali, Indonesia• Liaise with all sub franchisees • Maintain the good image of the brand• Maintain standard when opening a new outlet• Provide training in company profile• Maintain daily operation of food & beverage• Lead F&B team to maximise service• Develop employees’ skills and knowledge to improve general service• Keep high standard of service• Look after daily revenue of the products• Part of an opening team for BCC Manado (Jun. 2008)
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Floor ManagerSoho Sep 2007 - Mar 2008Seminyak, Bali, Indonesia• Maintain daily operation of food & beverage• Lead F&B team to maximise service• Develop employees’ skills and knowledge to improve general service• Keep high standard of service• Look after daily revenue of the products
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ServerHard Rock Cafe Sydney Oct 2006 - Jul 2007Sydney, Australia• Implement standard services of Hard Rock Café -
Floor ManagerHard Rock Cafe Bali May 2005 - Jul 2006Kuta, Bali, Indonesia• Responsible to a department budget and budget weekly report on expenses.• Plan a weekly meeting with Operations Manager.• Hiring, interviewing and handling orientation for new staff.• Direct and supervise Asst. Managers, MIT, Supervisors, Staff, and trainees remaining fair and impartial at all times.• Maintain a friendly, neat and pleasant image to the guest.• Ensures that quality of food, drinks, service, and atmosphere are up to Hard Rock Café’s standard.
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Training Manager (Re-Locating Team)Hard Rock Cafe Jakarta Dec 2003 - May 2005Jakarta, Indonesia• Chair the trainers meeting every week• Make training schemes and schedule training sessions for HRC Staff• Introduce the new system or procedures to its personnel • Develop the standardization of qualified personnel as required • Maintain the good image of its brand that is already settled worldwide • Be in charge of the operation department as well• Part of a re-locating team (Oct. 2004)
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Operations Manager (Opening Team)Rumours Jul 2003 - Aug 2003Seminyak, Bali, Indonesia• Recruiting staff (Opening Team) • Setting-up bar & restaurant• Maintain daily operation of food & beverage• Lead F&B team to maximize service• Develop employees’ skills and knowledge to improve general service• Keep high standard of service• Look after daily revenue of the products
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Operation ManagerStadium Cafe & Asian Spice Apr 2003 - Jul 2003Bali Province, Indonesia• Maintain daily operation of food & beverage• Lead F&B team to maximize service• Develop employees’ skills and knowledge to improve general service• Keep high standard of service• Look after daily revenue of the products
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Operation ManagerPanen Cafe Aug 2002 - Nov 2002Denpasar Area, Bali, Indonesia• Maintain daily operation of food & beverage• Lead F&B team to maximize service• Develop employees’ skills and knowledge to improve general service• Keep high standard of service• Look after daily revenue of the products
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Restaurant ManagerWaterbom Bali May 2002 - Jul 2002Tuban Area, Bali, Indonesia• Maintain daily operation of food court. • Lead F&B team to maximise service• Develop employees’ skills and knowledge to improve general service• Keep high standard of service • Assist M&M Banquet function and service to improve company image• Look after daily revenue of food court and F&B products -
Training ManagerHard Rock Cafe Bali Jul 1998 - Jul 2001Kuta Area, Bali, Indonesia• Chair the trainers meeting every week• Make training schemes and schedule training sessions for HRC Staff• Introduce the new system or procedures to its personnel • Develop the standardization of qualified personnel as required • Maintain the good image of its brand that is already settled worldwide • Be in charge as a Manager On Duty during operation
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Training ManagerHard Rock Cafe Jakarta Jan 1997 - Jul 1998Greater Jakarta Area, Indonesia• Chair the trainers meeting every week• Make training schemes and schedule training sessions for HRC Staff• Introduce the new system or procedures to its personnel • Develop the standardization of qualified personnel as required • Maintain the good image of its brand that is already settled worldwide • Be in charge as a Manager On Duty during operation
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Training CoordinatorHard Rock Cafe Jakarta Aug 1995 - Jan 1997Greater Jakarta Area, Indonesia• Assist Training Manager• Chair the Trainers Meeting with Training Manager• Plan and schedule the training section for HRC Staff• Develop the standardization of qualified personnel as required • Introduce the new system or procedures to its personnel
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Training CoordinatorHard Rock Cafe Singapore Oct 1996 - Nov 1996Singapore• Assist Training Manager• Chair the Trainers Meeting with Training Manager• Plan and schedule the training section for HRC Staff• Develop the standardization of qualified personnel as required • Introduce the new system or procedures to its personnel
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Senior Server & TrainerHard Rock Cafe Jakarta Jan 1994 - Aug 1995Greater Jakarta Area, Indonesia• Supervise the junior server and assure the standard services • Assist the Training Manager in supervising new staff and trainees in order to implement the standard service procedure• Implement standard services of Hard Rock Café
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Junior ServerHard Rock Cafe Jakarta Jan 1993 - Jan 1994Greater Jakarta Area, Indonesia• Implement standard services of Hard Rock Café
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Assistant WaiterHorison Hotel Aug 1992 - Nov 1992Greater Jakarta Area, Indonesia• Implement the standard services of Sunda Kelapa Coffee Shop
Mario 'Ebhe' Manopo Skills
Employee Training
Food Service
Restaurant Management
New Restaurant Openings
Cooking
Restaurants
Training
Food And Beverage
Hospitality
Hospitality Management
Hospitality Industry
Hotels
Banquets
Hotel Management
Micros
Catering
Food
Management
Mario 'Ebhe' Manopo Education Details
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Polytechnic West - Bentley CampusHospitality -
Polytechnic West - Bentley CampusHospitality - Commercial Cookery
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Polytechnic West - Bentley CampusHospitality - Commercial Cookery
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Tiara Wisata Hotel & Tourism Institute Jakarta, IndonesiaHotel And Tourism
Frequently Asked Questions about Mario 'Ebhe' Manopo
What company does Mario 'Ebhe' Manopo work for?
Mario 'Ebhe' Manopo works for Treendale Farm Hotel
What is Mario 'Ebhe' Manopo's role at the current company?
Mario 'Ebhe' Manopo's current role is Chef.
What schools did Mario 'Ebhe' Manopo attend?
Mario 'Ebhe' Manopo attended Polytechnic West - Bentley Campus, Polytechnic West - Bentley Campus, Polytechnic West - Bentley Campus, Tiara Wisata Hotel & Tourism Institute Jakarta, Indonesia.
What are some of Mario 'Ebhe' Manopo's interests?
Mario 'Ebhe' Manopo has interest in Social Services, Children, Snowboarding, Education, Training, New Technologies, Surfing, Poverty Alleviation, Watching Movie And Gaming, Arts And Culture.
What skills is Mario 'Ebhe' Manopo known for?
Mario 'Ebhe' Manopo has skills like Employee Training, Food Service, Restaurant Management, New Restaurant Openings, Cooking, Restaurants, Training, Food And Beverage, Hospitality, Hospitality Management, Hospitality Industry, Hotels.
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