Marion E Mitchell Email & Phone Number

Valley Center, California, United States

- Responsible for ensuring preparation and efficient production of artisan breads for multiple dining outlets of the casino such as Black&Blue Steakhouse, The Café, Patties and Pints, BLD’s café- Create desserts such as croissants, Danish dough, Viennoiserie, breakfast pastries, brownies, granolas, and all other types of desserts needed for all dining outlets including the dessert bar in The Buffet - Consistently produce fresh and deliver accurate finished products (baked items… Show more - Responsible for ensuring preparation and efficient production of artisan breads for multiple dining outlets of the casino such as Black&Blue Steakhouse, The Café, Patties and Pints, BLD’s café- Create desserts such as croissants, Danish dough, Viennoiserie, breakfast pastries, brownies, granolas, and all other types of desserts needed for all dining outlets including the dessert bar in The Buffet - Consistently produce fresh and deliver accurate finished products (baked items and desserts) to each dining outlet, guaranteeing all items are prepared with the highest quality and standards - Prepared to bake and decorate cakes, build special request desserts for VIP guests- Assist in training of fellow team members Show less

Valley Center, Ca United States

- Lead 30 team members ensuring everyone performed a variety of tasks, from stocking supplies, serving guests, guest service, handling cash, credit cards and a cash register, cleaning tables and counters, resetting tables Audits sales, generate daily sales and shift report to management + Provide an outstanding experience for each and every guest

Certificate Of Completion, 10 Weeks Pastry And Baking Program

Associate Of Science - As, Culinary Arts Baking And Pastry