Marion Prigent Email & Phone Number

Annemasse, Fr

Www.Madamevoyage.Fr

Spécialisée dans les thématiques suivantes : - tourisme durable - tourisme sportif - tourisme natureQuels sont mes services ? - Rédaction : article, reportage, fiche produits, dossier de presse - Création & Animation des réseaux sociaux - Graphisme (WEB : bannières, couvertures, logos & PRINT : flyers, kakémonos, ...) Pourquoi me choisir ? - diplômée d'un MBA International Hospitality Management à Sup de Co La Rochelle, je ne suis pas seulement passionnée, j'ai aussi un gros bagage théorique du secteur de l'Hôtellerie & Tourisme - 18 ans d'expériences professionnelles (aéroport, hôtels, offices du tourisme, siège hôtelier, organisation d'événements professionnels & particuliers) j'ai acquis des connaissances terrain solides. - je parle français, anglais, espagnol couramment - je télé-travaille Pour toute information complémentaire, n'hésitez pas à me contacter : Marion PRIGENT contact@madamevoyage.fr+33 6 64 22 95 78 https://www.madamevoyage.fr

France Or Abroad

SPECIALISED : TRAVEL + TOURISM + HOSPITALITY + EVENT INDUSTRYGroupe Sup de Co - La Rochelle Business School of Tourism (LRBST)Bachelors : Hospitality & Gastronomy - Event & Leisure - Tourism & TravelMBAs : Hospitality Management - Destination - Event LRBST is confident, the priority is to professionalize the students while they are still students to give them the best employability condition! As they work daily in collaboration with professionals of the sectors, the school knows how important it is to build a personality before a career. Missions: -Coach the students (French or Foreigners) to help them reach their goals regarding to their backgrounds (studies, life experience, professional experience). -Give them tools to succeed trough real objectives -Make them realize they have talents -Review CV and CL -Simulated interviews -Part of the jury for the Orals end-of-diploma

Annemasse, Auvergne-Rhône-Alpes, France

- Gestion de la stratégie de communication sur 3 magasins - Optimisation des coûts entre les 3 structures - Développement de projets événementiels, pour booster le trafic en magasin.

Worlwide

Hopineo is a worldwide community of people that aims to develop projects and share good practices between all the sustainable actors in order to have a better and responsible tourism. Missions: -Relations Partners Job/Internships (Hotels, Local agencies, Institutions, Schools, tourism officies,others) -Put online the internship/job offers of our partners (Hopineo & Social Medias) Feel free to see the job offers below : http://hopineo.org/en/hopsolutions-resources/jobs-internships/Ask information if you want to become a Hopineo HopPartner : Mahery & Justine The Co-fondators contact@hopineo/org For more details feel free to discover below, the nice video presentation of Hopineo at the World Travel Market 2016 ! :) #hopineo : #travel #host #share #bettertourism #sustainabletourism #strongertogether

France

My role is to ensure that standards of excellence are maintained during the production of goods or the execution of services. Missions: -Test the products and the services-Write assessments that report the number of accepted and rejected products-This information, along with recommendations for fixing detected defects, is presented to the Director of the hotel (or not if it is a Mystery visit). Skills required: Able to work independently, high sense of organization

Paris

Sole contact of my clients (companies or agencies) I am guarantor and coordinator of the sales and production of major events from A to Z and promote the destination Paris to our clients. Type of events for the following companies: -Road shows : DOCUMATION-Conventions: TOTAL, RFF, ALSTOM-Congresses: CNOM, AMAZONMissions: -Development, production of projects from proposal right up to delivery.-Delivering events on time, within budget, that meet expectations.-Setting, communicating and maintaining timelines and priorities.-Communicating and developing client relationships-Managing supplier relationships-Managing operational and administrative functions-Stage Manager on site-Budget Management-Ensure clients satisfactionSkills required:Sense of organization , discipline, relational capabilities , consultant, team leadership, responsiveness , practicality

Lyon

Assist the Director in the overall restaurant operations and replace him when absentManaging a team of 30 persons (kitchen and front) and CA of 2M€/yearMissions: - Team planning (health, vacation, trainings, schedules) - Team briefs and objectives - Team meetings to help them raise their objectives and ours - Implement challenges to motivate and raise productivity- Permanent merchandising improvement - Participation of the entire renovation of the unit - Implementation of the e-commerceSkills required: Operational, finance, work under pressure, leadership, positive attitude, decision-making, team management

Megève

Project: Refine and develop the wedding & private events offers for 8 hotels of the group Hotels: Les Fermes de Marie, Le Domaine de Marie, La Bastide de Marie, ...Missions:- Market analysis- Refunding strategies - Mix marketing definition - Offer development- 8 Brochures creation- Digital refunding pages events - Creation of the internal databaseSkills required: Marketing & Communications strategies skills, Hospitality Management, autonomy, leading meetings, setting steps and goals, excellent writing, strategic, creative, digital, social networks, creative

Megève

ASSISTANT MANAGER MICE MULTI HOTELS- Management and loyalty of the customer portfolio (individuals, companies , agencies, TO)- Reception of the demands, projects feasibility, quotes , project execution from A to Z, until D-DAY.- Permanent benchmarking (reporting, market trends , proposed new products)- Weekly and monthly reporting , ongoing sales , monitoring results , actions to be taken- Participation in the development and sales promotion ( Updating existing brochures, developing a brochure : Products additional sales )- Participation in the development of hotel software : Protel Module BanquetPROJECT MANAGERResponsible for business development in total autonomy redesigned offers "WEDDINGS" on all hotels.- Study of the current offer ( analysis of supply and demand )- Feasibility study and strategies and business development- Reinventing the offers (meetings with hotel directors , managers, department heads) - Drafting and design brochures in collaboration with the Digital Designer- Redesign the website: Events pages ( seminars, weddings , special events ) in collaboration with the web developer.

Région De Guadalajara, Mexique

Assist the Director of the Convention Bureau and the Communication & Production Manager - Strategic communication for implementing sustainable developpement - Volunteer Organisation during the Juegos de Panamericanos Skills required : Spanish, organisation, flexibility, work under pressure during the D-Days

Disneyland Paris

Assist the Director in the overall management of the operation. Management of 80 employees including temporary workers (schedule management, in-house training) Missions: - Ensure compliance with HACCP rules - Development and implementation of strategies to increase productivity - Training Modules: Management unit, HACCP, personnel management - Responsible for developing additional salesSkills required: Team management, challenging, work under pressure, leadership

La Rochelle Business School & Esg Uqam Montreal, Hospitality Management Services, Marketing, Finance, Strategies Development

Activities and Societies: Business Plan: company creationAccredited AACSB (Association to Advance Collegiate Schools of Business) Program.

Mexico, Guadalajara, Universidad De Valle De Atemajac, Academic Expatriation

Program 100% in Spanish