Commis Di Cucina
- Preparazione e Mise en place della linea dei Freddi/Antipasti- Pulizia/Preparazioni Molluschi, Crostacei e Pesce
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Mario Piccolo is listed as Commis de Cuisine based in Greater Caserta Metropolitan Area, Italy. AeroLeads shows a matched LinkedIn profile for Mario Piccolo.
Mario Piccolo previously worked as Commis di Cucina at Al Capitan Della Cittadella and Commis de Cuisine at Pink Mamma. Mario Piccolo holds Master, Gastronomy/Chef Training from In Cibum - Chef In Formation.
My strength lies in always making the customer satisfied with my serviceTeamwork is essential to achieve maximum result
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Verona, Veneto, Italia
- Preparazione e Mise en place della linea dei Freddi/Antipasti- Pulizia/Preparazioni Molluschi, Crostacei e Pesce
Paris, Ile-De-France, France
-Service and preparation of Appetizers and "Mise en place" pastry.-Filleting fish and using the grill
Modena, Emilia Romagna, Italy
-Sweet/savoury breakfast with wooden oven and fried-Dinner service with "mise en place" of the most famous dishes of Chef Massimo Bottura-Preparations of Fruit, Vegetables and Eggs -Raw material management, Organization
Aversa, Campania, Italy
-Realization of indoor and outdoor furniture-wood processing
-Treatment of raw materials and food -Merceology and processing techniques on: Vegetables, Meat, Fish, Pasta and Rice -Preparation.
-Processing and handling of the coffee bean -Optimization of the raw material -Use of various machines involved in the preparation.
-Competenze pacchetto Office (World, Excel, PowerPoint) -Compresione Linguaggi di Programmazione C++, Java, HTML -TeamWorking e Leadership
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Mario Piccolo is listed as Commis de Cuisine.
Mario Piccolo is based in Greater Caserta Metropolitan Area, Italy.
Mario Piccolo has worked for Al Capitan Della Cittadella, Pink Mamma, Francescana At Casa Maria Luigia, and Falegnameria Ebanisteria Piccolo.
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Mario Piccolo holds Master, Gastronomy/Chef Training from In Cibum - Chef In Formation.
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