Marios Perdios work email
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Marios Perdios personal email
Having had extensive experience in both the hotel and the restaurant business, I have developed a thorough understanding of the multi-faceted hospitality industry. My major in Finance at university followed by my experience as a hospitality consultant have also enabled me to obtain a thorough understanding of the investment perspective of the industry. After being employed over several years in world class firms in key cities of Europe, I returned to Cyprus in 2010 to be employed at Louis Hotels, one of the largest hotel groups in Southeastern Europe spanning a successful course of over 80 years in the tourism industry. I now hold the position of COO and am directly responsible for the company's day to day operations in our 25+ properties, with direct involvement in executive decision making, innovation, strategy, and expansion at the corporate level.My extensive experience allows me to tackle any hospitality related opportunity, operational or not. Moreover, my IT knowledge has enabled me to integrate technology into day to day tasks and hotel operations, keeping up with the times and constantly developing methods to stay ahead of competition while thriving to exceed my employer's expectations.
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CooLouis Hotels Jan 2019 - PresentEgkomi, Nicosia, Cy -
Chief F&B Officer (Cfbo)Louis Hotels Apr 2018 - Jan 2019Egkomi, Nicosia, CyMy tasks as CFBO include:- Overseeing the F&B operation of the 24 hotels within the Louis Group in Cyprus and Greece- Development and implementation of innovative F&B concepts- Expansion of the Louis Group's à la carte restaurant portfolio
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General Manager - Restaurant DivisionLouis Hotels Feb 2013 - Apr 2018Egkomi, Nicosia, CyMy responsibilities include the development, operation, and expansion of theme restaurants of the Louis Group in Cyprus and Greece:AKAKIKO - EASY JAPANESE FUSIONAkakiko is a successful Japanese restaurant chain based in Vienna, Austria. The brand has been present in Nicosia, Cyprus since 2003 and has undergone a rigorous expansion with the latest outlet opened in Nicosia in March 2013.OUTLETS:- Akakiko Nicosia - Akakiko Limassol - Akakiko2GO Ayia Napa MURA BY AKAKIKOBased on the Akakiko concept, Mura by Akakiko outlets have been developed within Louis hotels to cater to their guests as part of their food and beverage offering. The restaurants offer plated sushi and a rich selection of Asian-inspired wok dishes and desserts.OUTLETS:- Mura by Akakiko | Louis Imperial Hotel, Paphos Cyprus- Mura by Akakiko | Louis Kerkyra Golf Hotel, Corfu- Mura by Akakiko | Louis Creta Princess, Chania CreteTO ELLINIKOTo Elliniko Ouzomezedopoleio is a brand new restaurant concept open in July 2015 in Engomi, Nicosia and is based on the successful operation of the known restaurant chain present in Thessaloniki and Glyfada, Athens. 'To Elliniko' combines exquisite flavours made with the finest of ingredients and a design reminiscent of a traditional food market.OUTLETS:- To Elliniko Ouzomezedopoleio, NicosiaMEZE BY ELLINIKOA concept created by the founders of Elliniko in cooperation with Louis Hotels, Meze by Elliniko offers guests a tasting journey of the finest of Greek produce, brought to their table through an inspired array of mouthwatering dishes. Meze by Elliniko is available as a second (or in some cases, third) dining option within hotels of the Louis Group.OUTLETS:- Meze by Elliniko | King Jason, Protaras- Meze by Elliniko | St. Elias Resort, Protaras- Meze by Elliniko | The Royal Apollonia, Limassol - Meze by Elliniko | Zante Beach, Zante - Meze by Elliniko | Paphos Breeze, Paphos (2018)
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Manager - Mondo Complex (Mondo Café, Akakiko, Nordsee, Privé Events & Private Dining)Louis Hotels Sep 2010 - Feb 2013Egkomi, Nicosia, CyMondo Complex comprises:1. Mondo Café & Mondo on the go2. Akakiko Japanese Dining - International Franchise based in Austria3. Privé Events & Private Dining
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Consultant - Hotels & LeisureKing Sturge Jul 2008 - Feb 2010Chicago, Illinois, UsSite Visit, Valuation, Feasibility, and Business Plan Implementation for potential Hotel and Leisure Projects worldwideOperator Selection, Development Appraisal, and ongoing Financial Advisory -
Income Auditor, Assistant Purchasing Manager, Assistant Revenue SupervisorHilton Arc De Triomphe, Paris Jul 2006 - Dec 2006Mclean, Va, Us -
F&B AssistantMosimann'S Private Dining Club, London Sep 2004 - Dec 2004
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F&B AssistantHilton Berlin, Germany Jul 2004 - Sep 2004Mclean, Va, Us
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F&B AssistantHilton Athens, Greece Sep 2003 - Dec 2003Mclean, Va, Us
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F&B AssistantHilton Athens, Greece Jul 2003 - Sep 2003Mclean, Va, Us
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F&B, Front Office AssistantHilton Park, Nicosia, Cyprus Jun 2001 - Sep 2001Mclean, Va, Us
Marios Perdios Skills
Marios Perdios Education Details
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EhlInternational Hospitality Management -
The English School Nicosia
Frequently Asked Questions about Marios Perdios
What company does Marios Perdios work for?
Marios Perdios works for Louis Hotels
What is Marios Perdios's role at the current company?
Marios Perdios's current role is COO at Louis Hotels.
What is Marios Perdios's email address?
Marios Perdios's email address is marios.perdios@ehl.ch
What schools did Marios Perdios attend?
Marios Perdios attended Ehl, The English School Nicosia.
What are some of Marios Perdios's interests?
Marios Perdios has interest in Les Mills Grit.
What skills is Marios Perdios known for?
Marios Perdios has skills like Hotels, Hospitality, Restaurants, Hospitality Management, Hospitality Industry, Business Development, Restaurant Management, Leisure, Business Planning, Food And Beverage, Resorts, Front Office.
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