• Consult the Dietitian to ensure the implementation of the best standard of nutrition and dietary services. • Educate patients while planning and correcting their menus with them. • Calculating and recording weekly supplement intakes using Kipu software • Grocery allocation budgeting, food prep, and preparing meals for and with patients. • Creating and following through on dietary exposure and nutrition education groups with patients, thus being: cooking, baking, grocery store or restaurant outing. • Upholding proper sanitation requirements, and purchasing all grocery items for the facility, while considering variety

Clinical Rotation: San Miguel Villa• Experience in NCP process through documentation of nutrition assessments and findings using Point Click Care• Assessed, counseled, educated and monitored long-term, acute care and rehabilitation patients and family• Participated in interdisciplinary care planning and team process• Participated in wound rounds to apply evidenced based nutrition protocolsClinical: Nutricopia• Nutrition care monitoring and intervention for high-risk referrals• Nutrition education and counseling for residents/consumers and in-service staff• Quality and regulatory assurance review of Food/Nutrition Services sanitation, food storage, preparation, and dining• Ensures adherence to DOH, state, and federal regulations, HIPPA confidentiality standards, and company policies and procedures.Community: Women Infant and Children (WIC)• Collaborate with surrounding hospitals/clinics to develop and implement quality improvement strategies.• Providing quarterly Contra Costa County WIC RDs with recent updates to CA Public Heath via Zoom presentation• Teaching monthly classes to local high school for pregnant and teen mothers• Screen members for nutrition risk factors and determine eligibility for program benefits