As Utah State University's Catering Billing Assistant, I play a pivotal role in ensuring smooth financial transactions for our catering services. With a workload of around 20-25 hours per week, my responsibilities include managing emails, invoicing, charging, and meticulously recording payments for our customers. I prioritize delivering accurate invoices and receipts promptly, ensuring their satisfaction, and maintaining the financial integrity of our operations.Another responsibility I have is keeping track of and recording all of these transactions in our database. By staying organized and attentive to detail, I contribute to the overall success of the catering department, fostering positive relationships with clients and upholding the reputation of Utah State University's catering services.

As a Dining Services Employee for Utah State, I assisted over 30 customers per day, managing orders during 3-4 hour shifts and demonstrating solid multitasking abilities. Additionally, I independently ran the store, handling opening, daily operations, and closing tasks to ensure a positive customer experience.I effectively managed inventory, adhering to budget constraints to meet profit goals showcasing my financial responsibility. I also took charge of cash-related duties, counting and balancing funds during store openings and closings, highlighting my attention to detail and commitment to financial integrity.

While I was an FSY counselor, I oversaw eight incredible groups of youth, each consisting of around 20-30 individuals, working 75+ hour weeks. During this time, I coordinated activities, facilitated lesson plans, and efficiently executed various tasks in collaboration with over 30 co-counselors and higher management.In addition to my group responsibilities, I had the opportunity to develop my public speaking skills. I addressed audiences ranging from 50-75 people every week, taking charge of class direction and facilitation. I also traveled to 3 distinct locations, where I collaborated with a diverse group of over 100 counselors and coordinators in each area, exposing me to different environments and enhancing my perspective and adaptability.

During my time as a Junior Sandwich Artist, I collaborated with my coworkers to achieve a wide array of tasks essential to daily operations. These tasks included food preparation, delivering exceptional customer service, and ensuring the restaurant’s cleanliness and closing.To ensure customer satisfaction, I memorized our menu, comprising over 30 items. This knowledge enabled me to provide detailed information to customers and promptly address their inquiries, contributing to a positive dining experience. My role often required me to work independently, entrusted with the sole responsibility for all restaurant duties.