Work closely with teachers in the daily planning and implementing of lesson plans for third grade, assessing students in small groups or one-on-one, working with English language learners/low performing students in order to get them to reach grade level, assisting small groups of students with activities/assignments, correcting homework, occasionally leading lessons, preparing materials, and other teaching related duties.

Observation hours in a classroom setting and took part in assisting with students and lesson planning.

TPE 1 - Self evaluation of mastery skills. (August 2020)

TPE 2 - Self evaluation of mastery skills. (September 2020)

• Greeted customers and introduced myself• Took orders and entered them in the POS in a timelymanner Delivered food and drinks in a timely manner• Timely check backs on tables to ensure total customersatisfaction • Proper handling of cash, credit cards, and drawer balance• Maintained a clean bar at all times• Ensuring bar is always well stocked• Advising customers on their choice of drink if needed• Washing up glasses and restocking them• Maintaining knowledge of bar promotions and drink prices• Monitoring the intake of alcohol by customers andprohibiting the sale of alcohol to those who were intoxicated.

Focused on revolutionizing education with technology and media, content production/marketing, brainstorming sessions and monitor analyze user engagement to optimize the learning process, distributed technology devices to schools in the district, logged and recorded standardized state tests that were distributed to schools, participated in the Educational Technology Showcase event held at the Professional Development Center.

• Greeted/sat customers with a positive attitude • Handled transactions for all paying customers • Answered phones• Delivered food and beverages in a timely manner • Handled large catering orders• Managed closing duties including restocking items and reconciliation of the cash drawer• Maintained a professional tone at all times• Performed check outs for servers in order to ensure all tickets had been accounted for• Proper upkeep of logs and shift paperwork including net sales, tip percentages, etc.