Marissa Ain Email & Phone Number
Who is Marissa Ain? Overview
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Marissa Ain is listed as Event Producer specializing in Culinary + Wine Events at JACQUES PEPIN FOUNDATION, a company with 2 employees, based in Croton-On-Hudson, New York, United States. AeroLeads shows a matched LinkedIn profile for Marissa Ain.
Marissa Ain previously worked as Director of Operations at Jacques Pepin Foundation and Marketing & Events Director at Jacques Pepin Foundation. Marissa Ain holds Ba, History Of Art from Yale University.
Email format at JACQUES PEPIN FOUNDATION
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About Marissa Ain
Plate + Decanter offers full-service event production for both private and public affairs, from intimate gatherings to large-scale experiences. We create events for corporate entertaining, social soirées for major milestones or simple celebrations, and partner with the country’s finest culinary and wine events. Our services range from concept to on-site management. With nearly 20 years of industry experience, we have deep connections in the culinary and wine arenas. Depending on the scope of work, we can source personnel to staff and manage an event of any size.Specialties: Culinary and wine event production
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Marissa Ain work experience
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Marketing & Events Director
Founder + Ceo,
CurrentEvent highlights:- Long Island Wine Country's 50th Anniversary Celebrations (2023)- The Jacques Pépin Foundation: Founders' Inaugural Benefit Dinner (January 11, 2018); SAVOR Collaboration with the Rhode Island Community Food Bank (June 7, 2018); Culinary Arts 30th Anniversary Gala with Boston University (December 5, 2018); 2nd Annual Founders' Benefit.
Event Planner And Generalist
Planned private events on a large and small scale for a Forbes 400 family based in New York.
Account Manager, Luxury Marketing
- Planned and managed exclusive events for American Express’ By Invitation Only® program for Platinum Card and Centurion members; developed opportunities for American Express’ Premium Access® program
- Created customized “once-in-a-lifetime” events for affluent clientele focusing on food and wine
- Developed talent and vendor relationships and negotiated legal agreements with various partners
- Provided on-site supervision and execution with exceptional customer service and attention to detail
Activities Manager
- Responsible for all aspects of member events including planning, coordinating, and managing on-site
- Managed over 100 events annually and increased scope and diversity of offerings each year by 30%
- Wrote the Yale Club’s monthly newsletter, distributed to over 10,000 members worldwide
- Supervised Reservations Coordinator and oversaw all reservations for member events and dining
- Maintained activities budget of about $200,000 and consistently performed under budget by 15%
- Raised about $30,000 by coordinating the “Chefs for a Cause” Benefit on May 11, 2006 for the Yale Sustainable Food Project, involving 16 chefs at tasting stations, 200+ attendees and staff, a silent auction, and.
Marissa Ain education
Frequently asked questions about Marissa Ain
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What company does Marissa Ain work for?
Marissa Ain works for JACQUES PEPIN FOUNDATION.
What is Marissa Ain's role at JACQUES PEPIN FOUNDATION?
Marissa Ain is listed as Event Producer specializing in Culinary + Wine Events at JACQUES PEPIN FOUNDATION.
Where is Marissa Ain based?
Marissa Ain is based in Croton-On-Hudson, New York, United States while working with JACQUES PEPIN FOUNDATION.
What companies has Marissa Ain worked for?
Marissa Ain has worked for Jacques Pepin Foundation, Plate + Decanter, Forbes 400 Family, Karlitz & Company, and The Yale Club Of New York City.
How can I contact Marissa Ain?
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What schools did Marissa Ain attend?
Marissa Ain holds Ba, History Of Art from Yale University.
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