As a General Manager at California Pizza Kitchen, I oversee the daily operations of a high-volume restaurant, ensuring quality, safety, and customer satisfaction. I hold ServSafe Manager and ServSafe Alcohol certifications, demonstrating my knowledge and commitment to food safety and responsible alcohol service. I have more than 5 years of experience in the hospitality industry, working my way up from Manager to Senior Manager to General Manager at CPK. I have developed strong skills in customer service management, brand ambassadorship, team building, and problem-solving. I am passionate about delivering exceptional experiences to our guests, while supporting the growth and development of our staff and the success of our company. I am always looking for new ways to improve our service, menu, and operations, and to foster a positive and inclusive culture.