I’m a sustainability consultant with past experience in luxury catering and hospitality. At Quantis, I work along side scientists, engineers and strategists to promote transformational changes. It took me a few years of project management, support and tracking within the catering industry (over 100 events) to realise that I needed to pursue an impactful career, rather than please clients looking for extravagance. Equipped with a specialised skill set from my past life, a Masters in International Management from ESADE Business School and a new Moto from the Fantastic Four - “The failures of my generation are the opportunities of yours” - I decided to aim for a sustainability-focused career. Part of Quantis’ Stakeholder Engagement team, I now conduct materiality assessments, climate and nature roadmaps, risk assessments, benchmarks, trainings and reporting exercises for various companies in the Fashion, Food and Beverage and FMCG industries.
Listed skills include Public Relations, Events Organisation, Microsoft Excel, Management, and 23 others.