I am honored and excited to begin my role in Village Earth's project: The Native Land Advocacy Project (NLAP.) Through NLAP, the Native Land Information System was created to serve as a repository of learning resources, information, and data to help defend and protect Native lands for the benefit of Native peoples. My role within NLAP focuses on working with the GIS team to help compile, organize, and project data that benefits Native lands. Not only does this role hold personal significance to my family ancestry, but it allows for the opportunity to learn from and work alongside other GIS professionals with likeminded goals. I am grateful for the team at Village Earth for the opportunity they have presented and I am looking forward to what we will achieve together!

Job duties:• Maintaining routine landscaping schedules to boost greenscape health.• Conducting fall and spring cleanup to clear brush and debris from landscaped areas.• Advising property owners on appropriate types of plants for specific soil and landscape.• Identifying and removing invasive plants and noxious weeds for garden aesthetics and ecosystem health.• Trimming greenery, shrubs, and hedges to maintain a uniform appearance.• Operating company vehicle with NHDOT CMV certification.

Job duties:• Coordinated program including the organization of session groups and facilitation of students.• Communicated program sign-ups to the Academic Activities Coordinator to facilitate scheduling.• Assisted the Academic Activities Coordinator to ensure that the people, projects, and resources needed to run the program are in harmony.• Coordinated the check in/check out of program participants.• Promoted safety by following safe practices and reporting anyunsafe conditions or situations while on premise or in transit.

Job duties:• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.• Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.• Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.• Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.• Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.

Job duties:• Tracked collected specimens by initialing, dating, and noting times of collection.• Prepared and assured accuracy of standards and reagents needed for analyses.• Collected and performed analytical testing on in-process samples such as P/A of E.Coli, Radon presence, and pH levels.• Documented information by maintaining daily logs and equipment record books.• Performed routine lab and department maintenance to keep the area clean and orderly.• Prepared reports for review using WordPerfect.• Adhered to NH and ME Department of Environmental Service'sregulations for quarterly compliance testing.

• Edited documents to improve the accuracy of language, flow, and readability.• Scheduled office meetings and client appointments for staff teams.• Updated spreadsheets and databases to track, analyze and report onwebsite and social media traffic.• Answered multi-line phone system, routing calls, deliveringmessages to staff and greeting visitors.