Marit Veenstra Email & Phone Number

Madrid, Es

Strengthening Your Nutrition & Health Brand to Lead the Way At Made with Purpose, we’re not just imagining a healthier, more sustainable future—we’re making it a reality. Our mission is to bridge the gap between consumers and superior nutrition by blending nutritional expertise with consumer insights and strategic brand innovation. We elevate brands in the nutrition and health market by creating innovative, nutritious products that make healthy and sustainable choices more accessible and relevant to today’s demanding consumers. From identifying and understanding your target consumer to crafting innovative, nutritious product concepts, we transform your vision into a standout brand and market-leading concept. Let's shape the future of nutrition & health, where purpose drives every decision and health and sustainability lead the way. ​How I can help:NUTRITION & HEALTH TRENDS, CONSUMER INSIGHTS​PURPOSE-DRIVEN BRAND/PRODUCT POSITIONING & STRATEGYNUTRITION-LED INNOVATION STRATEGY & CONCEPT DEVELOPMENT STORYTELLING & BENEFIT COMMUNICATION ON PACK www.foodmadewithpurpose.com

Verenigde Staten

Advisory Board of PBFA and PBFI International Programs. The Plant Based Foods Institute is a non-profit organization focused on identifying and implementing strategies to help businesses drive a shift to a plant-based food system. The Institute believes that businesses are key drivers of food system transformation. Plant Based Foods Institute is a sister organization to the Plant Based Foods Association. (https://pbfinstitute.org)

The FoodTech 500 Ambassador Program is a collaboratory of leading FoodTech innovators, including entrepreneurs, investors, and journalists, each bringing their unique insights to spotlight the Agri/ FoodTech industry's rising stars.

At The Freedom Food Alliance, we're dedicated to combatting misinformation in the industry and empowering individuals with the best science and expert alliances to drive meaningful societal change.

• Working with international and local companies (FMCG, SME’s and start-ups) with a focus on food, health and sustainability• Brand positioning, Brand Strategy, Brand Innovation, Innovation Strategy, Concept Development • Market Research, Consumer Research, Trend Analysis• Marketing Activities, Marketing Plan, Brand Activation Strategies, Social Media Content, Webinar, Conferences

Netherlands

Malmo, Sweden

Master thesis about food choice motives in relation to frozen ready-to-eat meals.

Food blog with the aim to inspire and motivate our followers to live a healthier life. We do this by providing them healthy, tasty and cheap recipes, tips and tricks! On our website, you can also find blogs about trending topics related to food, sport and lifestyle. Our goal is to translate and transform scientific evidence into interesting and easy readable blogs.www.aboutfood-ma.comwww.instagram.com/aboutfood_ma/?hl=nl

Venlo, Limburg, Nederland

During the New Venture Creation course, I developed the products of 'Thrifty Bites' together with fellow students. Thrifty Bites are convenient snacks, including crackers, cookies and muffins, made of orange peel and pulp. Our main objective was to fight food waste by using products that would otherwise be thrown away, such as orange peel and pulp from juice machines and industries.With Thrifty Bites, we won the New Venture Creation competition, where we presented our project to potential investors. Curious? Please take a look at our website: www.infothriftybites.wixsite.com/website

Zaandam

Product management & product development internship containing the following key responsibilities:- Coordinating product development processes - Planning and organising the entire process, in line with critical commercial priorities- Setting up product tests to monitor the quality of the products- Guiding and managing suppliers in the development process of new & existing products.

Leeuwarden En Omgeving, Nederland

Research about the health aspects, functionality and application of wheat bran, by conducting literature research, market research & consumer research.

Master Of Science - Msc, Health Food Innovation Management

During this master, I obtained knowledge and brought this into practice (through NPD projects), with the main focus on the following.

Bachelor Of Applied Science - Basc, Dietetics/Dietitian

Specialisation in Food & Business Within this direction, I obtained knowledge about the work of the dietician in business. This included.

Havo, Cultuur En Maatschappij

With biology and mathematics A as subjects of choice