- Understanding the fundamentals of mixing and serving drinks;- Developing customer service by interacting directly with customers and creating a welcoming atmosphere;- Efficiently organizing team members throughout the shift, ensuring a fair distribution of tasks, and maintaining an optimal workflow;- Strategically delegating responsibilities, considering individual skills to maximize operational efficiency;- Developing communication and multitasking skills by interacting with customers and other staff members;- Executing trustworthy and accurate cash handling;- Applying meticulous attention to detail in all aspects of bartending, from precise measurements to drink presentation;- Effectively solving problems, addressing challenges such as difficult customers, busy periods, and order discrepancies.

- Searching candidates on professional job boards in order to identify the right profiles;- CV screening;- Head-hunting;- Writing reports with regards to the recruitment processes;- Participation in the selection and recruitment processes;- Updating the database of the company (HubSpot);- Scheduling interviews.

- Demonstrating a comprehensive understanding of the requirements outlined in the ISO/IEC 27001:2022 and ISO 27002:2022 standards;- Applying knowledge to implement and adhere to the protocols and best practices specified in the ISO/IEC 27001:2022 and ISO 27002:2022 standards;- Updating and drafting new rules within the "Regulation of Internal Order";- Maintaining relationships with collaborating departments;- Preparation of a Vendor Homologation Questionnaire in the One Trust platform.

- Excelling in the high-demand atmosphere of festivals, adeptly managing and serving a large volume of customers with speed and precision;- Collaboratively coordinating with fellow staff members to ensure seamless operations, optimizing workflow, and enhancing the overall efficiency of the bar during festival events;- Effectively addressing challenges that arise during festivals, employing quick and decisive problem-solving skills to maintain a smooth and enjoyable experience for both customers and staff.

- Rapidly acquiring foundational knowledge of coffee, from bean varieties to brewing techniques, during the initial phase of employment;- Successfully transitioning into the role of a barista, demonstrating competence in crafting a diverse range of coffee l beverages and ensuring high-quality service to customers;- Playing an integral role in training seasonal workers, imparting coffee preparation skills, customer service etiquette, and operational protocols to maintain consistent service standards;- Demonstrating adaptability and a quick learning curve, particularly noteworthy given the initial lack of experience in the HORECA industry.