Mariyan Karaivanov Email & Phone Number

As a Boning Hall Chargehand at ABP Food Group, I oversee the operations of the boning hall, ensuring food safety and quality standards are met. I also manage a team of boners, trimmers, and packers, providing training, feedback, and support. I have been working in the food processing industry for over twelve years, and I have gained valuable experience in meat production, hygiene, and compliance. I am passionate about delivering high-quality products to our customers, and I am always looking for ways to improve our processes and efficiency. I have a strong work ethic, a keen eye for detail, and a collaborative approach to problem-solving. I enjoy working in a fast-paced and dynamic environment, where I can learn new skills and face new challenges.

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  Boning Hall Chargehand

  Abp Food Group

  Jul 2017 - Present - Perth, Scotland, United Kingdom

  Dedicated Boning Hall Chargehand with extensive experience in supervising operations, enhancing productivity, and ensuring quality and safety standards in meat processing. Proven track record of leading successful projects, training teams, and driving continuous improvement in production environments.Supervising Staff: Oversee daily operations of the boning hall, ensuring adherence to protocols and maintenance of high standards.Training and Development: Provide training to new staff on techniques, safety protocols, and best practices to enhance productivity and quality.Quality Control: Conduct regular inspections of meat products to ensure compliance with company standards and regulatory requirements.Production Planning: Coordinate with management to establish production targets and schedules, ensuring efficient workflow.Safety Management: Implement and monitor safety measures to minimize workplace hazards, ensuring compliance with health and safety regulations.Inventory Management: Manage inventory levels, ensuring the availability of necessary supplies and equipment for seamless operations.Problem Solving: Address and resolve operational issues to maintain smooth production flow.