I really started to get into the cooking industry when I first started working at camp. This camp only happened for one weekend, but I kept coming back to it every year. I would work on the prep and help out wherever I was needed and eventually started to take charge of the kitchen. I then went to Georgian College to get my degree in Culinary. I did a co-op program for 6 months at Hewitt's Bakery. Afterwards I had gone to France to learn about the different culture of cooking and the fine dinning aspect. Now I currently work at the British Arms Pub where I help with line cooking for the customers, as well as prep and clean up at the end of the night. I help with making the produce order so that we have enough supplies for the next day. I am organised, work at a fast past to make sure everything is sent out in time, and I take charge of the kitchen when need be. I try my best to make sure everyone is happy with the food and keep everything organised and clean.