With over twenty years of experience working within the Hospitality industry, managing hotels and restaurants, overseeing daily operations, staffing, revenue, sales & marketing Experience ranges from managing the pre-opening of a hotel, dealing with issues arising from construction to décor, managing all guest relations and resolving any complex issues that may arise through to resolution , in order to retain and achieve repeat customers. An individual with an immense ability to quickly evaluate alternatives and decide on a plan of action in times of a difficult situation and have the ability to set up policies, rules and regulations for any organization , Remarkable capability of creating a courteous, friendly, professional work environment for both staff and customers and a strong, hands on supervisor of all departments.Thrives when working under pressure and always strives to exceed goals and targets and to develop staff to achieve their key milestones.
Listed skills include Hotels, Restaurants, Food And Beverage, Pre Opening, and 11 others.