Mark Adair

Mark Adair Email and Phone Number

Chief Operating Officer at Food Fleet @ Food Fleet
Mark Adair's Location
Austin, Texas Metropolitan Area, United States, United States
Mark Adair's Contact Details
About Mark Adair

Experienced Food and Beverage Consultant with a successful 40+year history of building high functioning teams and profitable brands positioned for continuous growth in the hospitality industry. Well skilled in Fine Dining, Catering, Operations Management, Consumer Assessment, Process Scheduler, Research and Development (R&D), Supply Chain Optimization and Multi-Unit Management. Extremely versatile and strong operations professional.

Mark Adair's Current Company Details
Food Fleet

Food Fleet

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Chief Operating Officer at Food Fleet
Mark Adair Work Experience Details
  • Food Fleet
    Chief Operating Officer
    Food Fleet Apr 2015 - Present
    California, Us
    View
  • Mwa Hospitality Consulting
    Culinary/ Food And Beverage Consultant
    Mwa Hospitality Consulting Sep 2014 - Present
  • Hopdoddy Burger Bar
    Vp Food And Beverage
    Hopdoddy Burger Bar Mar 2017 - Feb 2019
    Austin, Tx, Us
    View
  • World Of Beer Franchising, Inc.
    Vp Culinary R&D, Corporate Chef
    World Of Beer Franchising, Inc. Aug 2015 - Feb 2017
    Tampa, Florida, Us
    View
  • Bonefish Grill
    Vp Of R&D, Executive Chef
    Bonefish Grill May 2012 - Sep 2014
    Us
    View
  • Fleming'S Prime Steakhouse & Wine Bar
    Director Of Culinary Development
    Fleming'S Prime Steakhouse & Wine Bar Dec 2008 - Apr 2012
    Tampa, Fl, Us
    View
  • Blue Coral Seafood And Spirits
    Corporate Chef/Director Of Culinary
    Blue Coral Seafood And Spirits Dec 2006 - Jan 2008
  • Brigantine Restaurants
    Corporate Chef
    Brigantine Restaurants Sep 1998 - Aug 2006
    Reinvigorated the two core brands, Brigantine and Miguel's Cocina, of this family owned company. Created and opened two new concepts, Azul La Jolla and Zocalo Grill which substantially increased top line sales and net profits.Created and Managed the Catering sales team to oversee corporate catering business for the brands.Created, Developed and managed the Brigantine Certified Chef Program which greatly increased food consistency, chef morale and culinary retention.
  • Ihilani Resort And Spa
    Executive Chef
    Ihilani Resort And Spa Feb 1996 - Sep 1998
    Property awarded AAA 5 Diamond award during my tenure
  • Westin Resort Vail
    Executive Chef
    Westin Resort Vail Jun 1993 - Jan 1996
  • The Valley Hunt Club
    Executive Chef
    The Valley Hunt Club Sep 1991 - Jun 1993
  • Doubletree Hotels
    Executive Chef
    Doubletree Hotels Aug 1986 - Apr 1991
    Ca
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  • Westin Hotel Tabor Center
    Augusta Chef
    Westin Hotel Tabor Center 1984 - 1986
    I opened this property. Augusta was awarded a Travel Holiday Award. Also awarded the Best Restaurant in Denver by the Rocky Mtn. Restaurant Writers Assoc.

Mark Adair Skills

Hotels Food Service Inventory Management Restaurants Budgets Customer Satisfaction Process Scheduler Purchasing Pre Opening Team Building Hotel Management Event Management Resorts Forecasting Profit Pastry Training Operations Management Inventory Control Wine Tasting Mediterranean Seafood Haccp Chef Menu Development R Food Multi Unit Management Culinary Skills Restaurant Management Food And Beverage Hospitality Food Safety Fine Dining Catering R&d Budgeting Hospitality Industry Hazard Analysis And Critical Control Points

Mark Adair Education Details

  • Regis University
    Regis University
    Philosophy And Religious Studies
  • Littleton High School
    Littleton High School

Frequently Asked Questions about Mark Adair

What company does Mark Adair work for?

Mark Adair works for Food Fleet

What is Mark Adair's role at the current company?

Mark Adair's current role is Chief Operating Officer at Food Fleet.

What is Mark Adair's email address?

Mark Adair's email address is ma****@****msn.com

What is Mark Adair's direct phone number?

Mark Adair's direct phone number is +181433*****

What schools did Mark Adair attend?

Mark Adair attended Regis University, Littleton High School.

What skills is Mark Adair known for?

Mark Adair has skills like Hotels, Food Service, Inventory Management, Restaurants, Budgets, Customer Satisfaction, Process Scheduler, Purchasing, Pre Opening, Team Building, Hotel Management, Event Management.

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