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@roysrestaurant.com
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3 phones found area 813 and 808
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LinkedIn matched
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Mark Anders is listed as Vice President at Beehive Kitchen, a rapidly growing fast-casual healthy bowl concept based in Fort Lauderdale, Florida, United States. AeroLeads shows a work email signal at roysrestaurant.com, phone signal with area code 813, 808, and a matched LinkedIn profile for Mark Anders.
Mark Anders previously worked as Regional Director of Operations at Morton'S The Steakhouse and Vice President Beehive Kitchen at Centurion Restaurant Group.
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AeroLeads found 1 current-domain work email signal for Mark Anders. Compare company email patterns before reaching out.
Mark Anders is a Vice President at Beehive Kitchen, a rapidly growing fast-casual healthy bowl concept.
Listed skills include Restaurant Management, Food And Beverage, Menu Development, Joint Ventures, and 15 others.
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Southeast US
Responsible for the operations of 10 restaurants in the Southeast generating 50 million in sales. Led the division in sales and profits growth over the past two years.
Miami/Fort Lauderdale Area
Concept leader and head of founding team responsible for all aspects of standing up a new high-volume fast casual restaurant serving healthy and delicious bowls.
East Coast
Led operations for 10 restaurants located primarily on the U.S. East Coast in addition to finding sites for new restaurants. Track record of increasing sales and profitability. Responsible for talent management of 500+ employees.
East Coast
Grew from managing six restaurants in Florida to managing six concepts with 35 restaurants on the East Coast. The East Coast region generated 135 million in sales and employed a team of 2500 team members.
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Mark Anders is listed as Vice President at Beehive Kitchen, a rapidly growing fast-casual healthy bowl concept.
AeroLeads has found 1 work email signal at @roysrestaurant.com for Mark Anders.
AeroLeads has found 3 phone signal(s) with area code 813, 808 for Mark Anders.
Mark Anders is based in Fort Lauderdale, Florida, United States.
Mark Anders has worked for Morton'S The Steakhouse, Centurion Restaurant Group, Roy'S Hawaiian Fusion Cuisine, and Landry'S.
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Mark Anders is listed with skills including Restaurant Management, Food And Beverage, Menu Development, Joint Ventures, Restaurants, Catering, New Restaurant Openings, and Hospitality.
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