Operations Supervisor
Current• Oversees $5M hotel operation in the absence of the General Manager• Awarded the Silver Award in 2012 (given to top performers in Marriot brand out of 1100 hotels)• Consistently increase sales over LY: 2011 - +105%, 2012 – +122%, 2013 – +129% • Responsible for a team of 5 front desk clerks, and 3 Food and Beverage employees• Assist in training program and daily processes • FOSSE operating program for hotel which includes reservations/check in-out, processing transactions)• Coach employees on selling behaviors and how to meet company expectations.