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Mark Bailey Email & Phone Number

Operations Manager and Sommelier at Opus Grill - High end exclusive steak.
Location: Hong Kong SAR, Hong Kong, Hong Kong 4 work roles
1 work email found @opusgrill.com LinkedIn matched
✓ Verified Jun 2026 3 data sources Profile completeness 71%

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Work email m****@opusgrill.com
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Role
Operations Manager and Sommelier
Location
Hong Kong SAR, Hong Kong, Hong Kong

Who is Mark Bailey? Overview

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Quick answer

Mark Bailey is listed as Operations Manager and Sommelier at Opus Grill - High end exclusive steak., based in Hong Kong SAR, Hong Kong, Hong Kong. AeroLeads shows a work email signal at opusgrill.com and a matched LinkedIn profile for Mark Bailey.

Mark Bailey previously worked as Operations Manager/Sommelier at Opus Grill - High End Exclusive Steak. and Assistant Sommelier/ Sommelier at The Botanical Hotel.

Company email context

Email format at Opus Grill - High end exclusive steak.

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{first}@opusgrill.com
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AeroLeads found 1 current-domain work email signal for Mark Bailey. Compare company email patterns before reaching out.

Profile bio

About Mark Bailey

Mark Bailey is a Operations Manager and Sommelier at Opus Grill - High end exclusive steak..

Current workplace

Mark Bailey's current company

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Opus Grill - High end exclusive steak.
Opus Grill - High End Exclusive Steak.
Operations Manager and Sommelier
Hong Kong
Website
AeroLeads page
4 roles

Mark Bailey work experience

A career timeline built from the work history available for this profile.

Operations Manager/Sommelier

Current

Employed as Sommelier in March 2010, was given role of Operations Manager in April 2010.Organised and executed a launch map for Opus Grill.Set in place service standards for the new restaurant as well as running full staff training encompassing all areas of the business.In charge of hiring staff for the launch including a restaurant manager, assistant.

Mar 2010 - Present

Assistant Sommelier/ Sommelier

The Botanical Hotel

Employed as Assistant Sommelier in December 2007.August 2008 Promoted to Head SommelierDuties included:Stock takingOrganize and conduct monthly wine dinnersInvolved in writing menus for wine dinners Regular wine tastings with the Winestore ManagerMeeting with Wine Reps and Wine MakersRegular supplier tastingsVisits to wine regions with staff and other.

Nov 2007 - Dec 2009

Trainee

5 x 9 week rotating rostersIncluding: Snack BarsBars – First Trainee to achieve supervisor level since inception 9 years agoBanquetsBuffetsRestaurants – First Trainee to be placed in premium restaurantCertificate III Hospitality Course Units CompletedResponsible Service of Alcohol CertificateDealing with ConflictProcess financial transactionsStock Handling.

May 2005 - Jun 2006
Team & coworkers

Colleagues at Opus Grill - High end exclusive steak.

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FAQ

Frequently asked questions about Mark Bailey

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What company does Mark Bailey work for?

Mark Bailey works for Opus Grill - High end exclusive steak..

What is Mark Bailey's role at Opus Grill - High end exclusive steak.?

Mark Bailey is listed as Operations Manager and Sommelier at Opus Grill - High end exclusive steak..

What is Mark Bailey's email address?

AeroLeads has found 1 work email signal at @opusgrill.com for Mark Bailey at Opus Grill - High end exclusive steak..

Where is Mark Bailey based?

Mark Bailey is based in Hong Kong SAR, Hong Kong, Hong Kong while working with Opus Grill - High end exclusive steak..

What companies has Mark Bailey worked for?

Mark Bailey has worked for Opus Grill - High End Exclusive Steak., The Botanical Hotel, and Crown Casino.

Who are Mark Bailey's colleagues at Opus Grill - High end exclusive steak.?

Mark Bailey's colleagues at Opus Grill - High end exclusive steak. include Max Gurung, Elsa Ho, and Mark Li.

How can I contact Mark Bailey?

You can use AeroLeads to view verified contact signals for Mark Bailey at Opus Grill - High end exclusive steak., including work email, phone, and LinkedIn data when available.

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