Mark Baldry Email & Phone Number

World Wide

Bamako, Mali

Overseeing the Catering for a Norwegian Military Compound full support life services in Bamako Mali Africa.

Worldwide

Qualified and experienced Remote Site Catering Manager/Camp boss currently available – Solid references – Employment certificates available – NO Criminal record, UK & ACRO checks available – Diplomas in Catering – Ex Military – Please inbox me ASAP if you need someone like me. Available to start ASAP worldwide, military or civilian contracts.ADAPT –.

Kabul Afghanistan

Catering Manager over seeing all purchases, staff recruitment, the implementation of all documentation relating to HACCP/COSHH/MSDS/TB MED - 530 requirements, Catering for approx 80+ expats, and a Local DFAC for approx 150+ all menu development and recipe control.

Al-Riyadh Governorate, Saudi Arabia

Mogaddishu Somalia

Facilities Manager Managing the Catering/Laundry/Maintenance/Purchasing & staff training

Kabul Afghanistan & World WIDE

United Kingdom

Currently Managing the Catering for a High Profile security company in Kabul.

Bagram Afghanistan

Overseeing the efficient running of a DFAC providing services to 90 ex-pat personnel and approx. 180 Local Nationals, in a secure compound overlooking Bagram Air Base.

UK.

Full Mobilization of crew, training, initial set up of services, menus, H/K Laundry, complete installation assessment, client relationship building, actively involved with on board safety and training programmes.

Pemba Mozambique

Employed as the Exec Chef to evaluate the Catering in a very busy Beach Front Hotel and Restaurant. Implement all SOPs, staff training, update HACCP, COSH training on recipes and menus, introduce daily toolbox sessions, negotiate contracts with local and overseas suppliers, follow trhough with the BDM.

Wells, Somerset UK

Employed as head chef during which time the companied recruited for a permanent employee. 2 Rosette standard restaurant, in a beautiful location, grade A listed building, some 60 plus rooms, weddings, banquets and 50 seater AL-A-CARTE Restaurant, responsible for all food related requirements, staff mentoring and training.

Juba South Sudan

Overseeing the Catering at 2 sites, ensuring contract compliancy, SOP compliancy/recruitment/working with local government officials to adhere to labor law and immigration, all financial planning and costs. proposals for new bids on Laundry/HK/grounds and pest control.

Managing 2 service Barges, for Laundry/Housekeeping and the Catering, all procurement, organizing and coordinating crew changes, daily toolbox and safety meetings, daily interface meetings with client, POB of 500+, 24 hour on call for diverse and extreme Catering.

Region XII - Soccsksargen, Philippines

Overseeing 2 sites in the Philippine's, complying with SOPs and SOW, ensuring all services were to a high standard, Laundry/Housekeeping and Catering, on going training, regular client meetings, safety training, contract renewal and future planning, menu development, local sustainability with suppliers.

Sepon Mine Laos

Operations manager to large copper and gold mine in Sepon, overseeing the Catering in 2 sub camps, regular client meetings, ensuring contract compliancy, conforming to the agreed SLAs and SLOs, POB of some 5000 meals in 24 hour period, a large CRIBB/PINTO service also daily, with regular themed events and local involvement with sustainability projects, a.

CHAD Africa

Camp Boss to a 300 man camp, 2 dinning facilities, Housekeeping, Laundry. Catering and procurement, regular meetings with client, toolbox and training programme, developing local employees with further training and mentoring, menu development and theme nights.

Kabul

Manager of Operations, overseeing the procurement of staff and food items to over 20 sites and FOBs across Afghanistan, very tight security, sub contracted to LOCKHEED MARTIN in Kabul Airport, strong focus on security awareness and constant terrorist threats daily.

Afghanistan, Camps Dwyer And Bastion & Leatherneck.

Overseeing the 24 hour service of a large DFAC in Camp Dwyer, estimate of 10,000 plus meals in a 24 hour period, with a 200 staff workforce, complying with US regulations, conforming to the TB MED and DCMA, daily audits and hygiene inspections, high turnover stores with regular large supplies both land and air deliveries, coordinating procurement in a.

Education record

Education record