Mark Bastian

Mark Bastian Email and Phone Number

Mark Bastian Bakery Concepts LLC @
Mark Bastian's Location
United States, United States
Mark Bastian's Contact Details

Mark Bastian work email

Mark Bastian personal email

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About Mark Bastian

A creative consultant with Mark Bastian Bakery Concepts LLC, with a long history of building bakery brands from concept through merchandising. Experienced new product development specialist, I am able to analyze upcoming trends, develop targeted bakery products, create packaging, and design in-store displays to ensure that every step in the chain is optimized to drive sales.My career path has been involved in the baking industry and has held executive positions at bakery manufacturing companies including Puratos, Bake n Joy, and Dawn Food Products, where I was the creative director for new product development. In addition, I have worked together with supermarket chains and club stores to design and develop an entire line of cakes and bakery products, growing the bakery menu while boosting sales and increasing margins. My background has also included being a key member of the product development team that successfully introduced new CPG lines to the marketplace.I have successfully worked together with multiple clients on in-store displays, where one of his key strengths is identifying product mix opportunities that can help bakeries boost sales. My expertise in this area is honed by working directly with consumers through focus groups, polling and surveys, where he develops and analyzes consumer insights that can ultimately help drive sales. In addition, I have experience in North America, Mexico and international markets, allowing me to gain expertise across multiple consumer demographic areas.

Mark Bastian's Current Company Details
Mark Bastian Bakery Concepts LLC

Mark Bastian Bakery Concepts Llc

Mark Bastian Bakery Concepts LLC
Mark Bastian Work Experience Details
  • Mark Bastian Bakery Concepts Llc
    Creative Consultant
    Mark Bastian Bakery Concepts Llc Jan 2016 - Present
    Creative Consultant with Mark Bastian Bakery Concepts LLC. with a long history of building bakery brands from concept through merchandising. New Product Development expertise, able to analyze upcoming trends, develop targeted bakery products, create packaging, and design in-store displays to ensure that every step in the chain is optimized to drive sales.Extensive experience in North America, Mexico and international markets, allowing me to gain expertise across multiple consumer demographic areas.
  • Dawn Foods
    Creative Director New Product Development
    Dawn Foods Mar 2012 - Jan 2016
    Boston Ma
    Key team member of Dawn Foods R&D & Innovation Team. Partnered with Sales & Marketing on New Product Development for all channels of the bakery market. Created & developed new CPG lines for Dawn Foods. Worked together with Food Service, ISB, Retail Sales on New Product Development. Worked closely with plant managers, operations, QC team on new product lines from development to production to roll out. Deeply involved with partnering with Bakery Buyers/Directors/VP on product innovations & new concepts. Creating custom lines tailored to each account. Successful at bringing new business opportunities to Dawn Foods. Key roll in Dawn Foods Trade Shows involvement. Creative team member of Dawn Foods New Trade Show Booth.
  • Dawn Food Products
    Product Specialist Isb
    Dawn Food Products Jan 2008 - Mar 2012
    Boston
    Worked closely together with Dawn NPD Team & ISB Sales to develop & create innovative bakery product for ISB Bakery Market & Dawn Foods Bakery Programs. Team with ISB Sales on Product Presentations with Key Customers. Part of Dawn Foods Trade Show Team.
  • Dawn Food Products
    Regional Sales Manager - Isb
    Dawn Food Products May 2002 - Jan 2008
    Boston
    ISB Chain Account Development. Created new concepts, bakery lines, product roll-outs. Worked with R&D & Operations to design & develop product lines for ISB. Very successful in creating & selling custom lines. Working with Bakery Buyers/Merchandisers.
  • Puratos
    Sales Manager - In-Store Bakery
    Puratos Jan 1993 - May 2002
    Cherry Hill Nj
    Open & develop new ISB Accounts for Puratos. Introduced & created new European Pastry programs for ISB Accounts. Rolled out many custom bakery programs with Puratos Products. Work hand in hand with key bakery manufacturers to create lines of product for the ISB Market. Team with Puratos International to on New Product Development & New Market Development. Worked together with International ISB Chains on product ideas/brainstorm/market surveys.
  • Bake N Joy Foods
    National Account Manager
    Bake N Joy Foods Sep 1987 - Dec 1993
    North Andover Ma
    Developing numerous Bakery Program with National Food Service Accounts. Creating successful custom bakery programs. Worked with each location across the US. Opened new business markets for Bake n Joy Foods.

Mark Bastian Skills

Frozen Food Ingredients Food Manufacturing Bakery Food Haccp Food Industry Food Safety Grocery Food Processing Sales Management Meat Product Development P&l Management Forecasting Fmcg Management Food Technology Food Service Key Account Development Catering Food Science

Mark Bastian Education Details

  • Greater Lawrence Vocational High School
    Greater Lawrence Vocational High School
    Culinary Arts/Chef Training/Bakery

Frequently Asked Questions about Mark Bastian

What company does Mark Bastian work for?

Mark Bastian works for Mark Bastian Bakery Concepts Llc

What is Mark Bastian's role at the current company?

Mark Bastian's current role is Mark Bastian Bakery Concepts LLC.

What is Mark Bastian's email address?

Mark Bastian's email address is md****@****aol.com

What is Mark Bastian's direct phone number?

Mark Bastian's direct phone number is +171784*****

What schools did Mark Bastian attend?

Mark Bastian attended Greater Lawrence Vocational High School.

What skills is Mark Bastian known for?

Mark Bastian has skills like Frozen Food, Ingredients, Food Manufacturing, Bakery, Food, Haccp, Food Industry, Food Safety, Grocery, Food Processing, Sales Management, Meat.

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