Mark Bevin

Mark Bevin Email and Phone Number

Business Owner at Dillingers @ Dalata Hotel Group
dublin, dublin, ireland
Mark Bevin's Location
Belfast Metropolitan Area, United Kingdom
About Mark Bevin

Achieving the very best we can from every day. Bringing together different cultures having mutual respect for each other .Serving our customers as we would wish to be served .

Mark Bevin's Current Company Details
Dalata Hotel Group

Dalata Hotel Group

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Business Owner at Dillingers
dublin, dublin, ireland
Website:
dalatahotelgroup.com
Employees:
439
Mark Bevin Work Experience Details
  • Dillingers
    Business Owner
    Dillingers Sep 2018 - Present
  • Dalata Hotel Group
    Head Chef Maldron Hotel
    Dalata Hotel Group Mar 2013 - Present
    Belfast International Airport
    We are working hard on a daily basis to improve the food offering at the airport site
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  • Radisson Blu Hotel, Belfast
    Senior Sous Chef
    Radisson Blu Hotel, Belfast Sep 2010 - Feb 2013
    Health and safety , stock rotation , audits , staff training , Guest satisfaction. Flagship training venue for experience meetings and events. Authentic classical Italian food
  • Stables Restaurant Antrim
    Head Chef
    Stables Restaurant Antrim Apr 1999 - Aug 2010
    Antrim
    Running the full food and beverage departments . Daily staff management staff training / health and safety. Guest satisfaction menu changes / stock takes monthly.
  • Deerpark Hotel
    Sous Chef / Head Chef
    Deerpark Hotel 1995 - 1999
    Dublin Rd Antrim
    Busy function business food management stock control staff training monthly stock taking
  • Aylesforte House
    Junior Sous Chef
    Aylesforte House 1993 - 1995
    Warrenpoint Co Down
    Creating large buffet displays weekly very busy wedding venue large carvery displays daily max numbers 400 / 600 covers all food prepared on site
  • Mourne Country Hotel
    Chef De Partie
    Mourne Country Hotel Feb 1991 - Mar 1993
    Newry
    Working under the leading head chef at the time Tom mc Peake. I gained a more detailed look at my food offerings and was taught a great deal on the finer parts of food plating and the need for a complete food plate.
  • Nuremore Hotel
    Commis Chef
    Nuremore Hotel 1989 - 1991
    Carrickmacross Co Monaghan
    A very good introduction to the catering world. Being taken through every food department and given the best training from this amazing property.2 AA Rosettes
  • Great Southern Hotel
    Trainee Chef
    Great Southern Hotel 1986 - 1989
    Galway
    Learning all the food basic procedures of a five star venue and gaining knowledge of all the classic cooking skills needed to progress

Mark Bevin Skills

Menu Development Catering Food And Beverage Cooking Food Hotels Cuisine Fine Dining Hospitality Management Italian Cuisine Hospitality Chef Banquets Menu Costing Culinary Skills Restaurants Recipes Mediterranean Menu Engineering Pastry Pre Opening Gourmet Culinary Management Food Cost Management Ingredients Restaurant Management Food Cost Analysis Food Quality Butchery Culinary Education Food Preparation Sanitation Seafood Hygiene Gastronomy New Restaurant Openings Recipe Testing Food Management Staff Management Staff Retention Pre Opening Experience Serve Safe Certified Food Demonstrations Banquet Operations Sauces Micros French Cuisine Personal Chef Services Food Styling Labor Control

Mark Bevin Education Details

Frequently Asked Questions about Mark Bevin

What company does Mark Bevin work for?

Mark Bevin works for Dalata Hotel Group

What is Mark Bevin's role at the current company?

Mark Bevin's current role is Business Owner at Dillingers.

What schools did Mark Bevin attend?

Mark Bevin attended University College Galway, De La Salle Brothers Dundalk.

What are some of Mark Bevin's interests?

Mark Bevin has interest in Twitter @robuchon1, Cookery Books, Twitter, Singing.

What skills is Mark Bevin known for?

Mark Bevin has skills like Menu Development, Catering, Food And Beverage, Cooking, Food, Hotels, Cuisine, Fine Dining, Hospitality Management, Italian Cuisine, Hospitality, Chef.

Who are Mark Bevin's colleagues?

Mark Bevin's colleagues are Sintija Ozolina, Jack Moffat, Conor Potts, Matthew Moore, Maldron Hotel Nlx, Tanya Terehova, Sharon Leneghan.

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