Executive Chef
Current
Jul 2022 - Present
AeroLeads people directory · profile
Mark Breault Email & Phone Number
Executive Chef
at
The Country Club of the South
1 work email found
@hilton.com
11 phones found area 770, 973, 513, 732, 970, 612, 651, 781, and 908
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 86%
Current company
Role
Executive Chef
Location
Alpharetta, Georgia, United States
Who is Mark Breault? Overview
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Quick answer
Mark Breault is listed as Executive Chef at The Country Club of the South, based in Alpharetta, Georgia, United States. AeroLeads shows a work email signal at hilton.com, phone signal with area code 770, 973, 513, 732, 970, 612, 651, 781, 908, and a matched LinkedIn profile for Mark Breault.
Mark Breault previously worked as Executive Chef at The Hotel At Avalon and Executive Chef at The Georgian Terrace Hotel. Mark Breault holds Associates from Culinary Institute Of America.
Company email context
Email format at The Country Club of the South
This section adds company-level context without repeating Mark Breault's masked contact details.
{first}.{last}@hilton.com
86% confidence
AeroLeads found 1 current-domain work email signal for Mark Breault. Compare company email patterns before reaching out.
Profile bio
About Mark Breault
Mark Breault is a Executive Chef at The Country Club of the South. Colleagues describe him as "Mark catered events for me at Herr Foods in the early 2000's and always did an excellent job with, of course, incredible food and service. I went back to visit Herr's about 2 years ago and my former employees told me how much they missed Mark's wonderful cuisine. Mark is top notch!!!!" and "Mark has great interpersonal communication skills and the ability to put smiles on the faces of his employees when the times are hard to say the very least. He is very positive and outgoing, and as you can see by looking at his past work history and education, he knows how to do his job well."
Current workplace
Mark Breault's current company
Company context helps verify the profile and gives searchers a useful next step.
12 roles · 39 years
Mark Breault work experience
A career timeline built from the work history available for this profile.
Executive Chef
Oct 2018 - Oct 2022
Executive Chef
The Georgian Terrace Hotel
May 2016 - Oct 2018
Executive Chef
Aug 2014 - May 2016
Executive Chef
Hilton Atlanta Airport
Nov 2011 - Jul 2014
Executive Sous Chef
Hilton Atlanta
Aug 2005 - Nov 2011
Chef/Owner
Gian Marc Catering
May 2001 - Aug 2005
Executive Chef
Hilton Boston Logan Airport
Aug 1999 - Apr 2001
Executive Chef
Millenium Hilton Ny
Jun 1997 - Aug 1999
Executive Chef
Tamarron Hilton Resort At Durango
Dec 1995 - Jun 1997
Executive Sous Chef
Hilton Minneapolis
1992 - 1995
~3 yrs
Sous Chef
Hilton At Short Hills "Five Diamonds" !!!
1988 - 1993
~5 yrs
1 education record
Mark Breault education
FAQ
Frequently asked questions about Mark Breault
Quick answers generated from the profile data available on this page.
What company does Mark Breault work for?
Mark Breault works for The Country Club of the South.
What is Mark Breault's role at The Country Club of the South?
Mark Breault is listed as Executive Chef at The Country Club of the South.
What is Mark Breault's email address?
AeroLeads has found 1 work email signal at @hilton.com for Mark Breault at The Country Club of the South.
What is Mark Breault's phone number?
AeroLeads has found 11 phone signal(s) with area code 770, 973, 513, 732, 970, 612, 651, 781, 908 for Mark Breault at The Country Club of the South.
Where is Mark Breault based?
Mark Breault is based in Alpharetta, Georgia, United States while working with The Country Club of the South.
What companies has Mark Breault worked for?
Mark Breault has worked for The Country Club Of The South, The Hotel At Avalon, The Georgian Terrace Hotel, Interstate Hotels & Resorts, and Hilton Atlanta Airport.
How can I contact Mark Breault?
You can use AeroLeads to view verified contact signals for Mark Breault at The Country Club of the South, including work email, phone, and LinkedIn data when available.
What schools did Mark Breault attend?
Mark Breault holds Associates from Culinary Institute Of America.
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