Mark David Email & Phone Number

As a manager at Cavaña, I oversee the daily operations of a high-end restaurant and bar that caters to a diverse and sophisticated clientele. I am responsible for managing the staff, budget, inventory, and customer relations, as well as planning and executing special events and promotions. I have over 15 years of experience in the Events Hospitality Food and beverage industries , including nearly 2 years as a manager at The Grille at Blackhawk, where I increased the ticket average by 20%. I served as an event specialist for the City of Mill Valley and increased venue rentals and additional services by 25% I have also worked as a lead server at Back of The House, Inc., and other restaurants where I gained valuable skills in customer service, communication, and teamwork. I am proficient in various customer relationship management (CRM) software and tools, and I have a passion for creating memorable and enjoyable experiences for guests. I am always eager to learn new skills and techniques, and to collaborate with other professionals in the field. My goal is to deliver high-quality service and hospitality, and to contribute to the success and growth to the individuals and organizations I serve