Mark De Haas Email & Phone Number

Ede, GE, NL

Developing plant-based alternatives for yoghurt, quark, crème fraîche made from coconut cream, soy extract, almond paste or oat syrup.

Wageningen, Gelderland, Nederland

At Friesland Campina I had been working as R&D employee to make their products even better. Here, I did research on the role of gelatin and the replacement of gelatin in milk products.I looked at the effects of pectin, carrageenan, alginate, xanthan gum, gum arabic and fiber on the physical properties and sensory characteristics of milk-based desserts.

Haps, Municipality Cuijk, North Brabant, Netherlands

I Tutored 4 tutoring pupils so far. I helped one girl in 4 Pre-university education chemistry and physics who got passing grades on her pre-university education high school exam. 2 others I helped with their math at 3 and 4 Higher General Secondary Education and have been able to eliminate shortages. The last student had some trouble with math, she got.

Haps, North-Brabant, The Netherlands

I worked here approximately for 4 summer holidays. I learned the basics of pastry and bread baking.I am not a baker anymore, but I still help my father, Henk de Haas, with small production problems. I enjoy applying my study to real processes.

Wageningen, Gelderland, The Netherlands

I am the Public Relations of the 9th and 10th board of WuBDA. As PR I am tasked with maintaining the (social) media of the association, I maintain our website www.wubda.nl and improve the interaction between our members and our association using the social media and website. The website is made using WordPress by my predecessors. I followed a course on.

Mill, North Brabant, Netherlands

At this swimming pool company, I mainly washed buses, tidy up, store management, make slats and support the fitters, give an extra set of hands to call it that. This was my first real weekend job (Saturday morning) and sometimes also my vacation work. Here I learned some work structure and learned basic building skills (how does a sawing machine work etc.).

Master Of Science - Ms, Food Technology - Specialization: Dairy Science & Technology, 7.1

Activities and Societies: Activiteiten en verenigingen Thesis: ''Influence of sugar and fat on the rheological, tribological and textural.

Master Of Science - Ms, Food Technology - Specialization: Ingredient Functionality, 7.1

Activities and Societies: Activiteiten en verenigingen Thesis: ''Developing a method to quantify lipid oxidation volatiles by SHS-GC/MS.

Bachelor Of Science - Bs, Food Technology And Processing, Based On Ects: 7,5, Thesis Grade: 7,5

Activities and Societies: Minor Foods of Animal Origin (WUFAO) thesis about ''The effect of relative humidity and film thickness on the.

Pre-University, Science & Engineering, And Science & Health, With Technasium

Activities and Societies: Aside from regular VWO courses I also finished the course Research and Design. This was a course I follow for 6.