Mark Dicicco
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Mark Dicicco Email & Phone Number

Chef and Owner at Lucia's Tavola & Markohs on Main
Location: Ayer, Massachusetts, United States 2 work roles
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✓ Verified August 2026 2 data sources Profile completeness 86%

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Current company
Lucia's Tavola & Markohs on Main
Role
Chef and Owner
Location
Ayer, Massachusetts, United States

Who is Mark Dicicco? Overview

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Quick answer

Mark Dicicco is listed as Chef and Owner at Lucia's Tavola & Markohs on Main, based in Ayer, Massachusetts, United States. AeroLeads shows a matched LinkedIn profile for Mark Dicicco.

Mark Dicicco previously worked as Chef/Owner at Lucia'S Tavola & Markohs On Main.

Profile bio

About Mark Dicicco

Finance to dishwasher!

Listed skills include Menu Development, Restaurants, Restaurant Management, Culinary Skills, and 13 others.

Current workplace

Mark Dicicco's current company

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Lucia's Tavola & Markohs on Main
Lucia'S Tavola & Markohs On Main
Chef and Owner
Ayer, MA, US
2 roles

Mark Dicicco work experience

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Chef And Owner

Lucia'S Tavola & Markohs On Main

Ayer, Ma, Us

Chef/Owner

Lucia'S Tavola & Markohs On Main

Ayer, Massachusetts

FAQ

Frequently asked questions about Mark Dicicco

Quick answers generated from the profile data available on this page.

What company does Mark Dicicco work for?

Mark Dicicco works for Lucia's Tavola & Markohs on Main.

What is Mark Dicicco's role at Lucia's Tavola & Markohs on Main?

Mark Dicicco is listed as Chef and Owner at Lucia's Tavola & Markohs on Main.

Where is Mark Dicicco based?

Mark Dicicco is based in Ayer, Massachusetts, United States while working with Lucia's Tavola & Markohs on Main.

What companies has Mark Dicicco worked for?

Mark Dicicco has worked for Lucia'S Tavola & Markohs On Main.

How can I contact Mark Dicicco?

You can use AeroLeads to view verified contact signals for Mark Dicicco at Lucia's Tavola & Markohs on Main, including work email, phone, and LinkedIn data when available.

What skills is Mark Dicicco known for?

Mark Dicicco is listed with skills including Menu Development, Restaurants, Restaurant Management, Culinary Skills, Fine Dining, Food Service, Wine, and Sanitation.

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