Plant Operator
Current
Metropolitian Council
Waste water treatment plant operator
Sep 2012 - Present
AeroLeads people directory · profile
Mark Doble Email & Phone Number
Plant Operator at Met Council
at
Metropolitian Council
1 work email found
@my.msp.chefs.edu
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Metropolitian Council
Role
Plant Operator at Met Council
Location
St Paul, Minnesota, United States
Who is Mark Doble? Overview
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Quick answer
Mark Doble is listed as Plant Operator at Met Council at Metropolitian Council, based in St Paul, Minnesota, United States. AeroLeads shows a work email signal at my.msp.chefs.edu and a matched LinkedIn profile for Mark Doble.
Mark Doble previously worked as Plant Operator at Metropolitian Council and Chef at Delaware North Companies. Mark Doble holds Associate Of Applied Science, Culinary Arts/Chef Training, 3.63 from Le Cordon Bleu College Of Culinary Arts-Minneapolis.
Company email context
Email format at Metropolitian Council
This section adds company-level context without repeating Mark Doble's masked contact details.
*@my.msp.chefs.edu
68% confidence
AeroLeads found 1 current-domain work email signal for Mark Doble. Compare company email patterns before reaching out.
Profile bio
About Mark Doble
I am a very devoted and passionate person. Who does what it takes to complete a task. I am a go getter that strives to be the best.
Listed skills include Serve Safe Food And Alcohol Instructor And Proctor, Restaurant Management, Culinary, Menu Development, and 21 others.
Current workplace
Mark Doble's current company
Company context helps verify the profile and gives searchers a useful next step.
Metropolitian Council
4 roles
Mark Doble work experience
A career timeline built from the work history available for this profile.
Jan 2012 - Sep 2013
Kitchen Manager 2007
Red Robin International
- Maintained recipe adherence
- Oversaw all aspects of the kitchen and front of house
- In charge of all supply orders
- Ran all operations in front of house
- Ensured service, quality, sanitation and portion standards were met
- Trained and developed an Assistant Kitchen Manager.
May 2007 - Sep 2009
General Manager Training Store 2003
Boston Market Corporation
- Oversaw entire restaurant operations for second highest volume unit in the state
- Created new inventory procedures for cost of goods which was implemented to the otherstores
- Multiple store General Manager for Eagan and St. Louis Park units
- Turned around Minnetonka location by troubleshooting operational issues
- Developed managers and new hires within training store
- Ensured service, quality, sanitation and portion standards were met
Apr 2002 - May 2007
1 education record
Mark Doble education
FAQ
Frequently asked questions about Mark Doble
Quick answers generated from the profile data available on this page.
What company does Mark Doble work for?
Mark Doble works for Metropolitian Council.
What is Mark Doble's role at Metropolitian Council?
Mark Doble is listed as Plant Operator at Met Council at Metropolitian Council.
What is Mark Doble's email address?
AeroLeads has found 1 work email signal at @my.msp.chefs.edu for Mark Doble at Metropolitian Council.
Where is Mark Doble based?
Mark Doble is based in St Paul, Minnesota, United States while working with Metropolitian Council.
What companies has Mark Doble worked for?
Mark Doble has worked for Metropolitian Council, Delaware North Companies, Red Robin International, and Boston Market Corporation.
How can I contact Mark Doble?
You can use AeroLeads to view verified contact signals for Mark Doble at Metropolitian Council, including work email, phone, and LinkedIn data when available.
What schools did Mark Doble attend?
Mark Doble holds Associate Of Applied Science, Culinary Arts/Chef Training, 3.63 from Le Cordon Bleu College Of Culinary Arts-Minneapolis.
What skills is Mark Doble known for?
Mark Doble is listed with skills including Serve Safe Food And Alcohol Instructor And Proctor, Restaurant Management, Culinary, Menu Development, Food, Sanitation, Cooking, and Culinary Skills.
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