Please complete the CAPTCHA to continue
@forumforthefuture.org
✓
LinkedIn matched
A concise factual answer block for searchers comparing this professional profile.
Mark Driscoll is listed as Founder and Director at Tasting the Future | Sustainable, Healthy Food Systems Consultant | Thought Leader | Mentor | Speaker | Green Councillor at Malvern Hills District Council at Tasting the Future, based in Great Malvern, England, United Kingdom. AeroLeads shows a work email signal at forumforthefuture.org and a matched LinkedIn profile for Mark Driscoll.
Mark Driscoll previously worked as Founder and Director at Tasting The Future and Associate Director, Sustainable Nutrition -Food Systems at Forum For The Future. Mark Driscoll holds Environmental Studies, Bsc ( Hons) In Agriculture And Rural Environmental Science, 2:1 from London University - Wye College.
This section adds company-level context without repeating Mark Driscoll's masked contact details.
AeroLeads found 1 current-domain work email signal for Mark Driscoll. Compare company email patterns before reaching out.
A confident, motivational, and inspirational senior level leader with over 25 years experience of working on solutions for sustainable & healthy food systems. Significant experience of working with a wide range of stakeholders (civil society, business, producers, governments etc.), with a proven track record of delivering high quality results. A systems practitioner and project manager with experience of designing and managing food systems programs, projects, research, and international cross sectorial collaborations. A confident networker and a clear communicator. A passionate advocate for food systems which deliver long term solutions that are healthy, sustainable, regenerative, and fair.I am a freelance sustainable food systems freelance consultant (www.tastingthefuture.com) working on a wide range of sustainable food systems projects in the UK, EU and globally. I provide a wide variety of services including thought leadership, strategy development, project management, stakeholder engagement, desktop based research, food trends insights, facilitation & workshop services. I also provide expert subject matter talks/presentations on a range of sustainability trends and topics including regenerative agriculture, sustainable diets, plant-based innovation, food waste and sustainable commodities.My clients include the Stockholm Environment Institute, Global Alliance for the Future of Food, WWF, The World Health Organisation, The European Commission, EIT Food, World Animal Protection, Compassion in World Farming, Eating Better, The Food Foundation, M&S, McDonalds, Quorn Foods, GOED and Dairy Farm International amongst others.I am a Green Party Councillor at Malvern Hills District Council.
Listed skills include Sustainability, Environmental Issues, Sustainable Development, Strategic Planning, and 11 others.
Company context helps verify the profile and gives searchers a useful next step.
A career timeline built from the work history available for this profile.
United Kingdom
I am a purpose and values driven consultant who aims to transform food systems so they are sustainable, healthy, equitable and fair. I undertake a wide variety of work for organisations both within the UK and internationally. I am a passionate advocate for solutions that deliver sustainable nutrition outcomes.i) Collaborative projects for food systems.
London, United Kingdom
I was responsible for the development and delivery of Forum for the Future's global sustainable food programme with the aim of creating a more sustainable global food system. Key to this was the development of a strategy based on Sustainable nutrition - drawing together the links between sustainability, health, nutrition and livelihood outcomes..
Woking, Surrey
Worcester, United Kingdom
Khao Khieo Wildlife Sanctuary, Thailand
Environmental Education Adviser with the Royal Forestry Department. This post was under the auspices of VSO. Main tasks included training forest rangers, developing training programmes for a team at an environmental education centre, developing an environmental education programme for a schools extension team and developing a number of environmental.
Activities and Societies: Courses included Landscape Planning and Management, Countryside Management, Land-use Planning, Conservation.
Quick answers generated from the profile data available on this page.
Mark Driscoll works for Tasting the Future.
Mark Driscoll is listed as Founder and Director at Tasting the Future | Sustainable, Healthy Food Systems Consultant | Thought Leader | Mentor | Speaker | Green Councillor at Malvern Hills District Council at Tasting the Future.
AeroLeads has found 1 work email signal at @forumforthefuture.org for Mark Driscoll at Tasting the Future.
Mark Driscoll is based in Great Malvern, England, United Kingdom while working with Tasting the Future.
Mark Driscoll has worked for Tasting The Future, Forum For The Future, Wwf-Uk, The Duckworth Worcestershire Trust, and Royal Forestry Department ( Thailand - Vso).
You can use AeroLeads to view verified contact signals for Mark Driscoll at Tasting the Future, including work email, phone, and LinkedIn data when available.
Mark Driscoll holds Environmental Studies, Bsc ( Hons) In Agriculture And Rural Environmental Science, 2:1 from London University - Wye College.
Mark Driscoll is listed with skills including Sustainability, Environmental Issues, Sustainable Development, Strategic Planning, Conservation Issues, Project Management, Corporate Social Responsibility, and Stakeholder Engagement.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial Search contactsCheck these profiles if this is not the Mark Driscoll you were looking for.
