Specialties: Operations, Strategy, Finance, Supply Chain, Logistics, Purchasing, Concept Development, IT, Start-up, Marketing, PR, HR, Performance Management, Catering, Project Management, Loss Prevention, Quality Assurance, Acquisitions, Negotiating, Business Development.

Job Description: Opening management team I was been in charge of the first branch out of the concept outside UAE, set up and conducts the food costings, trainings, operations work shop . I was involved also in marketing tie ups. And supervise the daily operations on 250 capacity unit.

Job Description: Managing restaurant operation on systematically basis, scheming Food & Beverage cost weekly & monthly basis, Conducting training sessions (Basic Customer Service Course) Floor Control and marketing plan in the unit. I was also involved in marketing proposal to some primary Companies here in Oman like Oman Air staffs, Women's Guilds in Oman and American Women's Associations and given them an official discount scheme. Have sourced out some local cheap suppliers here in Oman and cut the cost of the food, papers cost of the unit.

• To ensure the provision of quality food and service, to the requirements and satisfaction of the company.• This includes all meals, functions and resale items.• To plan and cost menus, making sure that budgetary limits and prescribed menus are adhered to.• To ensure correct and timeouts completion of all administrative work.• To ensure that cash-up procedures are strictly adhered to.• To ensure that all monies are banked in accordance with laid-down procedures.• To ensure that staff records are up to date and kept in accordance with company and statutory requirements.• To ensure that hygiene standards comply with company and statutory requirements• To ensure effective security in all areas under your control.• To be aware of and respond the needs of your staff, including induction, monitoring performance, coaching

Job description: Handling restaurant operations, managing marketing plan, training plan, food safetyFood costing, floor control strategically planning for the operations. I was involved also in opening branches and dealing with sourcing out of FOOD suppliers, CROCKERY Suppliers, Recruitment locally and overseas and programming of food costing calculation format of the unit. And deals with the main contractors in any company changes of the designed.

Supervised newly hired service crew by giving them proper training to their station and insuring that we are giving 100% customer satisfaction.