Mark Easton Email and Phone Number

An accomplished hospitality industry professional, experienced in private club operations, restaurants, catering, and other hospitality environments. He has a record of excellence in devising and implementing productivity and cost improvements that contribute to positive financial results while improving customer and guest services.Mark is a 30 year veteran of the hospitality industry and is a well-respected executive and mentor in the field. He specializes in turnaround of under-performing operations, implementing purchasing and inventory control systems, catering and event planning, as well as restaurant design and menu concept development. His understanding and ability to establish solid policies that recruit, develop and retain employees, while reducing labor costs through structured training is unmatched. His extensive experiences include ownership of two successful businesses in Northern Michigan, as the Director of Catering for U Catering at the University of Michigan, and as the General Manager of two private clubs here in Michigan.