Mark G. Brodersen Email & Phone Number

Minnetonka, Minnesota, United States

• Responsible for oversight of 18 million annual sales volume in 20-unit locations • Effectively led 20 salaried managers, 10 salaried assistant managers, 17 salaried chefs, and overall supervision of 300 company and client employees • Promoted effective client relationships at all levels while safeguarding a mutually beneficial business relationship achieving client retention for 7 public schools and 13 private schools in 5 states • Overall ownership and accountability for operational management, financial performance, budget development, adhering to cost controls for product, supplies and labor. • Modeled best practices by building effective teams to deliver high quality customer service • Negotiate contract renewals with clients through the USDA RFP process & self-operated units • Passionate about culinary excellence and innovative food offerings

Minnetonka, Minnesota, United States

• P&L management of 13 million annual sales volume in 15-unit locations • Extensive leadership of high-volume food service operations • Maintain client loyalty across multilevel relationships • Collaborate with client and architectural teams to renovate and create new food service facilities with an emphasis on equipment selection, function and production • Corporate responsibility to identify opportunities to implement new innovation and services supporting business development and client retention while maintaining and creating company standards for Service Excellence, New Manager Training, Policy Compliance and Guest Experience

Minnetonka, Minnesota, United States

• P&L management of 8 million sales volume in 10-unit locations • Manage units assigned, including budget and revenue management, maximizing efficiency by coaching and mentoring personnel through effective training principals, industry practices, company policies and procedures and technology systems. • Assist in new business bids and acquisitions

Minnetonka, Minnesota, United States

• Provide operational expertise for design team on the layout, development and function of major food service operations including space & flow, and equipment selection involving business clients • Conduct site visits for new and renovation projects and meeting with business clients

Minneapolis, Minnesota, United States

• Responsible for the daily operations of the food service, including financial accountability, food quality, customer service, personnel management, and client relations, for the following assigned corporate accounts: Cargill, Carlson Companies, Northwest Airlines. • Instrumental in the opening of the Carlson Towers dining facility.

General Studies

Bachelor Of Science - Bs, Hotel, Motel, And Restaurant Management