My job role was to assist all head chefs at contracts I j der took in all aspects of the kitchen from ordering , stoke takes to menu planing, providing up to date information as reguards to kitchen health and hygiene right through to well being iv my staff. Nurturing in chefs strengths and weaknesses. Being consistent in the production of food stuffs and service.

One of the positions I had was to give advice, assistance and counselling for clients up to the age of 19 years old.