Mark Geraghty Email & Phone Number

Sheffield, GB

Sheffield, England, United Kingdom

• Working in the Regional Director’s office, part of Regions Group (RG), at the heart of the Department for Education’s work with schools.I lead the Regional Delivery Team (RDT) for the Yorkshire & the Humber (Y&H).
• The creation and implementation of the Regional Delivery Team, following a review of ineffective delivery practices that resulted in increased workload pressure throughout the region.
• Leading the delivery of safeguarding casework across the region, ensuring timely and robust case handling to build evidence of effective safeguarding compliance in Yorkshire and the Humber. Show less

Sheffield, England, United Kingdom

• Working in the Regional Director’s office, part of Regions Group (RG), at the heart of the Department for Education’s work with schools.I led the Sheffield team, co-ordinating effective delivery of the DfE’s programmes.
• Led the work on Equality, Diversity & Inclusion (EDI) in the region, delivering sessions including “Barriers to Bullying & Harassment”, where an anonymised safe space was used to gather feedback to support wider.
• Dealt with a post-pandemic decline in school performance in LA maintained schools in Sheffield, resulting in an increase in Ofsted rated inadequate schools, by issuing directive Academy Orders and mandating conversion.

• Delivering the Food Standards Agency's ambitious vision of making the United Kingdom the best place in the world to be a food hypersensitive consumer, I supported the FSA's priority programme of Food Hypersensitivity.
• Presented at a series of webinars across a variety of audiences in the food industry, to support awareness and preparations for the implementation of Natasha’s Law.
• Written published guidance and made policy decisions to support business interpret the new legislation, in order to support business preparedness and knowledge. Show less

National

• The Food Standards Agency's (FSA's) vision is to become an "Excellent, Accountable and Modern Regulator", creating a new priority programme to transform the way we deliver regulatory Official Controls (OC’s) across the.
• Led and delivered an ‘Emergency Easement’ due to the impact of Covid-19 on field operational resource, to support the delivery of Official Controls with a severely reduced workforce. This contributed to the design of.

North Region, England

Working in operational delivery and leading a team of 50 geographically dispersed people, I provided professional day to day line management of a multifunctional frontline operation, delivering cost effective, efficient and flexible delivery of Official Controls in critical food production environments, including abattoirs, as well as Wine Inspection and.

East Midlands, England

I delivered Official Controls in abattoirs, inspecting carcases and offal, marking meat fit for human consumption. I ensured any pathological conditions and contamination was removed, rectified and recorded, eliminating risk to public health.Additionally, I worked as an Unannounced Visit Inspector, working in collaboration with the audits team and other.

Matlock, Derbyshire

• I opened and managed a brand-new concept store and developed the operational model to identify key products and demand within the local community. I established a new team, building capability and promoting.
• I actively drove the development of a new ‘Sandwich Build Guide’ and introduced into my store. which saw improvements in staff training time and quality, as well as listed measurements of ingredients reducing wastage &.

Matlock, Derbyshire

• I operated in a customer facing environment, providing exceptional service to a diverse range of customers. I drove service standards and built mechanisms to support the customer range, delivering service that.
• I led on changing the way cash is handled at checkouts to reduce risk of thefts. This received excellent feedback from management and was implemented in store.

Rayleigh, Essex

• I managed the operation of a 24/7 restaurant during specific times, including, early morning, day time, evening and overnight. My duties included the management of staff, setting sales, people and waste targets, stock.
• Was made a ‘Planet Champion’ and drove energy efficiencies across the restaurant, winning ‘Most Efficient’ in the region in 2011.
• I successfully completed a BTEC in Hospitality and became a mentor, assisting… Show more I managed the operation of a 24/7 restaurant during specific times, including, early morning, day time, evening and overnight. My.
• I successfully completed a BTEC in Hospitality and became a mentor, assisting others to achieve the qualification, building peoples capability and driving a learning culture within the restaurant.
• I became the utilities and food safety manager of the franchisee’s four stores, driving high standards and achieving cost efficiencies. I sought new ways to develop continuous improvement and introduced new cost saving.

A-Levels, Law, Media Studies, Sociology

Activities and Societies: Music Video creation, Social Experiments

Gcse'S, English Language, English Literature, Mathematics, Science, Textiles, German, Ict & Geography

Activities and Societies: Year 11 Prefect, Year 8 Buddy, Performed in A MIdsummers Night Dream

Btec Aviation, Theory Of Aviation, Aircraft Recognition, Principles Of Flight, Basic Navigation,

Activities and Societies: Duke of Edinburgh Award, Community Sports Leaders Award, BTEC Aviation Studies, Flying, Gliding, Adventure.