Mark Hellyar

Mark Hellyar Email and Phone Number

Concept Development/ Culinary Director
Mark Hellyar's Location
Philadelphia, Pennsylvania, United States, United States
Mark Hellyar's Contact Details

Mark Hellyar work email

Mark Hellyar personal email

About Mark Hellyar

The past ten years have been spent in key roles for two James Beard Award winning restaurant groups. Working and living in Japan has been the most impactful aspect as a chef and creator. My time with one of Americas most dynamic groups has resulted in being able to make an impact far beyond that of the kitchen and into overall development and improved daily operations. My projects have included the development of Momotaro Chicago from scratch, being in a key role in the development of Le Diplomate, opening Makoto, Miami and several others. Currently, I am in a multi unit role developing teams and working together to achieve new highs in all aspects.

Mark Hellyar's Current Company Details

Concept Development/ Culinary Director
Mark Hellyar Work Experience Details
  • Starr Restaurant Organization
    Director Of Culinary Research And Development At Starr Restaurant Org
    Starr Restaurant Organization Jul 2020 - Sep 2023
  • Boka Restaurant Group
    Partner/ Developer Of Momotaro, Chicago Boka Group
    Boka Restaurant Group Apr 2014 - Oct 2018
    Chicago, Illinois, Us
    Created, named and developed the award winning Momotaro, Chicago
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  • Starr Restaurant Org
    Executive Corporate Chef Of Development At Starr Restaurant Organization
    Starr Restaurant Org May 2010 - Apr 2014
    Spent four years at Starr Organization on the corporate chef team working on menu development, openings all things cooking related.
  • Oak Door Mori Hospitality, Japan
    Executive Chef Of Oak Door Roppongi Hills Tokyo
    Oak Door Mori Hospitality, Japan Mar 2008 - Mar 2010
    As part of my four years with Hyatt properties I was promoted fro Washington DC to my role here in Tokyo, Japan.
  • Blue Duck Tavern At The Park Hyatt, Washington Dc
    Chef Of The Blue Duck Tavern Park Hyatt Washington Dc
    Blue Duck Tavern At The Park Hyatt, Washington Dc Mar 2006 - Mar 2008
    Opened as the restaurant Chef of Michelin Starred Blue Duck Tavern. Developed the highly seasonal menus while leading a large team in this chef driven concept.

Mark Hellyar Skills

Restaurants Menu Development Fine Dining Restaurant Management Culinary Skills Chef Cuisine Recipes Customer Service Food And Beverage Catering Banquets Hospitality Management Hospitality Banquet Operations Hospitality Industry Cooking Food Safety New Restaurant Openings Pre Opening Sanitation Management Menu Costing Wine

Mark Hellyar Education Details

  • Johnson And Wales University
    Johnson And Wales University
    Culinary And Food And Beverage Management

Frequently Asked Questions about Mark Hellyar

What is Mark Hellyar's role at the current company?

Mark Hellyar's current role is Concept Development/ Culinary Director.

What is Mark Hellyar's email address?

Mark Hellyar's email address is mb****@****hoo.com

What schools did Mark Hellyar attend?

Mark Hellyar attended Johnson And Wales University.

What skills is Mark Hellyar known for?

Mark Hellyar has skills like Restaurants, Menu Development, Fine Dining, Restaurant Management, Culinary Skills, Chef, Cuisine, Recipes, Customer Service, Food And Beverage, Catering, Banquets.

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