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@sustainablespiritco.com
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Mark Hill is listed as Managing Director at The Sustainable Spirit Co, a with 5 employees, based in London, England, United Kingdom. AeroLeads shows a work email signal at sustainablespiritco.com and a matched LinkedIn profile for Mark Hill.
Mark Hill previously worked as Co-Founder at Pale Fox Wines Ltd and Owner at Jalakara. Mark Hill holds Ma Hons (1St), Psychology & Philosophy from The University Of Edinburgh.
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Entrepreneur - past ventures include a fast casual dining, healthy food manufacturing, gastro-pubs, boutique hotels, restaurants and branded beverage manufacture. Through my investment, advisory and innovation company I carry out select consultancy and joint venture projects, as well as launching new concepts.Specialties: Food and Leisure Industry Innovation, New Product Development, Start-Up Companies
Listed skills include Start Ups, Food, Marketing Strategy, New Business Development, and 8 others.
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London
The Sustainable Spirit Co. is an ethical spirits company promoting zero-waste, refill and reuse.Current BrandsBoxer Gin // Toti Caribbean Rum // Element 29 Vodka // Bloodshot Spiced // Little Devil
Pale Fox - Single Estate We are breaking new ground for prosecco in terms of wine quality, packaging design and marketing. Our flagship product is Pale Fox Superiore Prosecco DOCG - The World's Finest Prosecco (as voted for by Vivino & James Suckling). Our range now also includes Pale Fox Prosecco Rose Millesimato & Pale Fox Alcohol Free. Available in UK, Ireland, Denmark & France.
Andaman Islands, India
U & I Resorts Ltd owns and operates JALAKARA - the first boutique hotel in the Andaman Islands. The property launched in March 2016. Since then the property has been included in Conde Nast Traveller's GOLD LIST & Tatlers Top 101 hotels in the world. New properties under the JALAKARA brand are in the pipeline.Please see www.jalakara.info for more details. Or follow us on instagram #jalakara
Oxford
Hub Commercial Ventures is a community interest company providing a self-sustaining revenue stream and physical focus for the charity Student Hubs. Our first venture is Turl Street Kitchen - a 10,000 sq ft four-floor venue in central Oxford that encompasses an award winning 90 cover restaurant, an events space and lounge bar, and two floors of social entrepreneurship office space. A second venue with a similar concept will open in Cambridge in 2013, and a 15 room hotel in Oxford is being… Show more Hub Commercial Ventures is a community interest company providing a self-sustaining revenue stream and physical focus for the charity Student Hubs. Our first venture is Turl Street Kitchen - a 10,000 sq ft four-floor venue in central Oxford that encompasses an award winning 90 cover restaurant, an events space and lounge bar, and two floors of social entrepreneurship office space. A second venue with a similar concept will open in Cambridge in 2013, and a 15 room hotel in Oxford is being added to the Turl Street Kitchen offer. Show less
Founder of London based Tossed-to-Order Salad Retail Chain (with a healthy food manufacturing division)
Founder of specialist food manufacturer. Producing salad dressings, fresh soups and prepared salads for the foodservice market.
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Mark Hill works for The Sustainable Spirit Co.
Mark Hill is listed as Managing Director at The Sustainable Spirit Co.
AeroLeads has found 1 work email signal at @sustainablespiritco.com for Mark Hill at The Sustainable Spirit Co.
Mark Hill is based in London, England, United Kingdom while working with The Sustainable Spirit Co.
Mark Hill has worked for The Sustainable Spirit Co, Pale Fox Wines Ltd, Jalakara, Hub Commercial Ventures Cic, and Well Dressed Salad Company.
Mark Hill's colleagues at The Sustainable Spirit Co include Nicolas Blscak.
You can use AeroLeads to view verified contact signals for Mark Hill at The Sustainable Spirit Co, including work email, phone, and LinkedIn data when available.
Mark Hill holds Ma Hons (1St), Psychology & Philosophy from The University Of Edinburgh.
Mark Hill is listed with skills including Start Ups, Food, Marketing Strategy, New Business Development, Event Management, Brand Development, Catering, and Product Development.
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