Mark Holdridge Email & Phone Number
@kellogg.com
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Who is Mark Holdridge? Overview
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Mark Holdridge is listed as Senior Food Designer at Kellanova, based in Greater Kalamazoo Area, United States, United States. AeroLeads shows a work email signal at kellogg.com and a matched LinkedIn profile for Mark Holdridge.
Mark Holdridge previously worked as Sr. Scientist at Kellogg Company and Scientist at Kellogg Company. Mark Holdridge holds Bs, Food Science from Purdue University.
Email format at Kellanova
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AeroLeads found 1 current-domain work email signal for Mark Holdridge. Compare company email patterns before reaching out.
About Mark Holdridge
Experienced Senior Scientist with a demonstrated history of working in the consumer goods industry. Strong research professional skilled in Sensory Evaluation, Food Processing, Food Science, Business Process Improvement, and Food Technology.
Listed skills include Food Science, Sensory Evaluation, Food Technology, Food Industry, and 10 others.
Mark Holdridge's current company
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Mark Holdridge work experience
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Scientist
Mark Holdridge education
Frequently asked questions about Mark Holdridge
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What company does Mark Holdridge work for?
Mark Holdridge works for Kellanova.
What is Mark Holdridge's role at Kellanova?
Mark Holdridge is listed as Senior Food Designer at Kellanova.
What is Mark Holdridge's email address?
AeroLeads has found 1 work email signal at @kellogg.com for Mark Holdridge at Kellanova.
Where is Mark Holdridge based?
Mark Holdridge is based in Greater Kalamazoo Area, United States, United States while working with Kellanova.
What companies has Mark Holdridge worked for?
Mark Holdridge has worked for Kellanova and Kellogg Company.
How can I contact Mark Holdridge?
You can use AeroLeads to view verified contact signals for Mark Holdridge at Kellanova, including work email, phone, and LinkedIn data when available.
What schools did Mark Holdridge attend?
Mark Holdridge holds Bs, Food Science from Purdue University.
What skills is Mark Holdridge known for?
Mark Holdridge is listed with skills including Food Science, Sensory Evaluation, Food Technology, Food Industry, Food Processing, Ingredients, Food Chemistry, and Food Manufacturing.
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