Mark T Izzo, Phd

Mark T Izzo, Phd Email and Phone Number

Advisor/Entrepreneur/R&D Executive/Innovator @
Mark T Izzo, Phd's Location
New York City Metropolitan Area, United States, United States
Mark T Izzo, Phd's Contact Details

Mark T Izzo, Phd personal email

n/a
About Mark T Izzo, Phd

Mark T Izzo, Phd is a Advisor/Entrepreneur/R&D Executive/Innovator at Good Counsel Foods Inc. He possess expertise in product development, cross functional team leadership, ingredients, strategy, r&d and 16 more skills. Colleagues describe him as "Mark is one of the most creative people I know! He usually thinks "out of the box" to come up with a solve and get things done. Mark is collaborative and looks to develop his team and others' while remaining focused on delivering results and keeping a strategic view on decision making. It would be great to work again with Mark in the future!", "Mark is one of the few R&D Senior Leaders that I have worked with that have been truly successful in developing product strategies that are focused on solving consumer's needs and are margin accretive to the Business. This is how Innovation succeeds and is sustainable. He takes the time to dig deep into understanding the science behind the technology and how it can be leveraged from a competitive standpoint. He couples this passion with his ability to influence and steer the Innovation agenda.", and "Mark is a highly consumer centric and a pragmatic innovator himself, and a collaborative R&D leader as well. I worked with Mark at Post Foods, and he led his department to some awesome product innovations in the cereal category as well as in adjacent categories. He knows how to get innovations and renovations to market by finding a different way, removing barriers, and building resourceful supply chains. Mark never asked for a lot of resources, and instead was incredibly resourceful. He knows how to develop products which then create excitement with the trade and consumer, and catalyze growth. A+ food product innovator! thanks! Mark"

Mark T Izzo, Phd's Current Company Details
Good Counsel Foods Inc

Good Counsel Foods Inc

Advisor/Entrepreneur/R&D Executive/Innovator
Mark T Izzo, Phd Work Experience Details
  • Good Counsel Foods Inc
    Founder And Ceo Good Counsel Foods
    Good Counsel Foods Inc Jan 2024 - Present
  • Post Holdings
    Co-Founder/Ceo Bright Future Foods Llc And Svp, Chief Disruption Officer
    Post Holdings Jun 2019 - Jan 2024
    St Louis, Missouri, Us
    Bright Future Foods LLC was founded by Post Holdings in 2019. We have successfully grown grains with a carbon intensity below zero and pioneered a supply chain to deliver these directly to the consumer. We call them "green grains" and they will help create a brighter future for us all by enabling a food system that draws down carbon.
  • Pinnacle Foods
    Vice President R&D
    Pinnacle Foods Jan 2016 - May 2019
    Parsippany, New Jersey, Us
    I lead a team of incredibly talented food scientists, packaging engineers and chefs creating opportunity across the frozen vegetables, frozen meals, canned meat, salad dressings, snacks and bakery categories. - launched two $100 million innovation platforms across frozen and bakery categories- introduced new pragmatic fast moving approach to innovation resulting in record business results - introduced new financial approach to product development resulting in margin accretive external innovation.
  • Post Foods
    Vice President Of R&D And Innovation
    Post Foods Oct 2013 - Jan 2016
    St Louis, Missouri, Us
    Managed organization responsible for innovation, renovation and productivity initiatives across a diverse portfolio of consumer brands including ready to eat cereals, biscuits, nutrition bars, snacks and dairy beverages. - Created and led cross functional "game changer" team that led joint concept/product development with major retailers- Diversified Posts product portfolio from cereal into beverages and snacking
  • Campbell Soup Company
    Vice President R&D - Soup And Simple Meals
    Campbell Soup Company Mar 2013 - Oct 2013
    Camden, Nj, Us
    Managed product development for Campbell’s US branded business’s including multiple soup brands, tomato sauce, salsa’s and dips, pasta meals, baked beans, cooking broth’s, and juice beverages. .
  • Post Foods
    Vice President Of R&D And Innovation
    Post Foods 2011 - 2013
    St Louis, Missouri, Us
    Managed an R&D organization responsible for product, process, and packaging development, quality maintenance and improvement, operations support, nutrition, and regulatory affairs for a diverse $1B+ portfolio of wellness brands. Responsible for building and managing the innovation pipeline. Provide technical service and troubleshooting for daily issues across 4 cereal plants in the US and Canada. - Developed the first dried greek yogurt, utilized as an enabling technology to create the #1 cereal launch in the category in 2013.- Relaunched the stagnant Great Grains product line based on superior nutritional benefits achieved through unique processing, boosting the brand into a category growth leader
  • Post Foods
    Director Of Research And Development
    Post Foods 2008 - 2011
    St Louis, Missouri, Us
    Led technical organization responsible for product, process, and packaging development, quality maintenance and improvement, operations support, nutrition, and regulatory affairs for a diverse portfolio of leading cereal brands.- Stabilized declining cereal brands by quantifying natural antioxidants present and using findings to develop advertising campaign- Implemented major sustainability program across all cereal packaging that also drove down costs and appealed to the trade
  • Nutraterra Llc
    General Manager
    Nutraterra Llc Jul 2006 - Aug 2008
    Development of nutrition technology based on natural botanicals. IP and brand development, commercialization, operations management, sales and business development..
  • Orafti
    Director Of Science, Technology And Regulatory Affairs/Gm Beverage Division
    Orafti 1997 - 2006
    Created a market leading nutraceutical ingredient business in the US for a German agro food company selling a prebiotic fiber, inulin. Served as GM of B2C beverage division 2003-2006.
  • Fmc
    Manager Of Bakery And Confectionery Technology/ Marketing Manager Dairy
    Fmc 1993 - 1997
    Philadelphia , Pennsylvania, Us
  • Mars
    Senior Research Scientist
    Mars 1991 - 1993
    Mclean, Virginia, Us
  • Mars
    Research Scientist
    Mars 1989 - 1991
    Mclean, Virginia, Us

Mark T Izzo, Phd Skills

Product Development Cross Functional Team Leadership Ingredients Strategy R&d Human Nutrition Food Science Food Confectionery Product Innovation Food Processing Food Safety Food Technology Commercialization Dairy Consumer Products Dairy Products Food And Beverage Food Industry Fast Moving Consumer Goods Research And Development

Mark T Izzo, Phd Education Details

  • Rutgers University
    Rutgers University
    Food Science And Nutrition
  • Rutgers University
    Rutgers University
    Food Science And Nutrition
  • Rutgers University
    Rutgers University
    Biochemistry

Frequently Asked Questions about Mark T Izzo, Phd

What company does Mark T Izzo, Phd work for?

Mark T Izzo, Phd works for Good Counsel Foods Inc

What is Mark T Izzo, Phd's role at the current company?

Mark T Izzo, Phd's current role is Advisor/Entrepreneur/R&D Executive/Innovator.

What is Mark T Izzo, Phd's email address?

Mark T Izzo, Phd's email address is ma****@****ods.com

What schools did Mark T Izzo, Phd attend?

Mark T Izzo, Phd attended Rutgers University, Rutgers University, Rutgers University.

What skills is Mark T Izzo, Phd known for?

Mark T Izzo, Phd has skills like Product Development, Cross Functional Team Leadership, Ingredients, Strategy, R&d, Human Nutrition, Food Science, Food, Confectionery, Product Innovation, Food Processing, Food Safety.

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