Mark Joseph Email & Phone Number

Brisbane City, Qld, Au

Brisbane, Queensland, Australia

Lead teacher working with ETL to manage Educational Programs. Specific duties include managing LMS readiness for academic programs, Management of revenue and coordination of team members involved in employment-based skills assessment program, Leading improvement, innovation and change to curriculum, pedagogy and team strategy.

Brisbane, Australia

Teaching cookery apprentices to develop and realise the real world skills needed for them to reach their potential and develop into the leaders of tomorrow.

Tafe Qld; Southbank (Cotah)

My role sees me: • Facilitating and coordinating SIT30813/SIT40813 Commercial Cookery qualification. • Assessment/ Evaluation & training of (RPL) candidates as a pathway towards their SIT30813/SIT40813 qualification.• Validation & Development of learning and assessment resources

Southbank Institute Of Technology (Cotah)

My responsibilities include:• Instructing students individually and in groups, using various teaching methods such as lectures, discussions, and demonstrations.• Establishing clear objectives for all lessons, units, and projects, and communicate those objectives to students.• Adjusting teaching methods and instructional materials to meet students' varying needs and interests.• Maintaining accurate and complete student records as required by laws, district policies, and administrative regulations.• Preparing, administering, and grading tests and assignments to evaluate students' progress.• Establishing and enforcing rules for behaviour and procedures for maintaining order among the students for whom they are responsible.

My responsibilities included • Instructing students individually and in groups using various teaching methods such as lectures, discussions, and demonstrations.• Maintaining accurate and complete student records as required by laws, district policies, and administrative regulations.• Preparing, administering, and grading tests and assignments to evaluate students' progress.• Ensuring that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.• Supporting safe work habits and a safe working environment at all times.• Interacted positively with supervisors, management, coworkers to promote a team effort and maintain a positive and professional approach.

Kalgoorlie

My responsibilities included• Providing, developing, training, and maintaining a professional work force.• Scheduling and coordinating the work of kitchen employees to assure that food preparation was economical and technically correct and within budgeted labour cost goals.• Ensuring that high standards of sanitation, cleanliness and safety were maintained throughout all kitchen areas at all times.• Establishing controls to minimise food and supply waste and theft.• Developing standard recipes and techniques for food preparation and presentation, ensuring a consistently high quality while minimising of food costs.• Evaluating food products produced to assure that high quality standards were consistently attained.• Establishing and maintaining a regular cleaning and maintenance schedule for all kitchen areas and equipment.• Ensuring a safe working environment for all employees.

Diploma Of Leadership And Management

The Diploma of Leadership and Management equipped me with the skills and knowledge to excel in leadership and management roles.

Bachelor Of Vocational Education & Training, Adult Vocational Education And Teaching

Activities and Societies: Queensland College of teachersMy degree enabled me to undertake the following; Enhanced my knowledge and skills.

Certificate Iv In Training And Assessment (Tae40110)

This qualification equiped me to deliver high-quality vocational education and training (VET) programs. I gained expertise in assessment.

Certificate Iv In Training And Assessment (Taa40104)