Accomplished Operations leader with more than 25 years of experience in all aspects of end-to-end Supply Chain Optimization, New Product Commercialization, Engineering, and Operations management in the Food and Consumer Products industries. Senior leader level experience supporting Business Units delivering over $7.0B in Revenue. Steady progression of responsibility with proven ability to collaborate cross-functionally, manage organizational change and influence teams to drive impactful business results.Skills:• Supply Chain Optimization • New Product Commercialization • Leading and managing organizational change• Capital Execution, Budgeting & Forecasting• Innovation Leadership• Engineering Management• Supplier and External Manufacturing Management• Operations Management• Building and coaching high-performance teams• Developing/Influencing strategy & gaining executive alignment • Business case development • Cross functional team development
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Director Of Supply Chain DevelopmentThe Kraft Heinz Company 2017 - 2022Chicago, Il, UsSupply Chain and Commercialization lead for various Business Units with Brands generating +$7.0B in Revenue including Kraft Cheese, Philadelphia Cream Cheese; Oscar Mayer, Lunchables, P3, OM Hot Dogs, OM Cold Cuts, Maxwell House Coffee, Just Crack an Egg and Refrigerated Jell-O. -
Assoc. Dir. Commercialization & Engineering - Kraft Foods Ingredients And Breakthrough InnovationThe Kraft Heinz Company 2016 - 2017Chicago, Il, UsCommercialization and Engineering lead for the Kraft Foods Ingredients and Breakthrough Innovation groups supporting internal feasibility, external manufacturing capability analysis and business case development to support numerous strategic initiatives.
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Associate Director Of Engineering, Champaign PlantThe Kraft Heinz Company 2015 - 2016Chicago, Il, UsEngineering and Commercialization Lead for Kraft Heinz largest plant producing 1.1 billion lbs. of Kraft Mac & Cheese, Kraft Singles, Velveeta, Cheese Whiz, Kraft Salad Dressing, Kraft Mayo and Miracle Whip. Developed and executed a $47MM capital budget and coordinated the simultaneous execution of two major Restructuring programs with the exit of the Processed Cheese Business and installation of the A1 Sauces Business
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Assoc. Dir. Engineering And Commercialization, Enhancers & Snack Nuts DivisionThe Kraft Heinz Company 2014 - 2015Chicago, Il, UsEngineering and Commercialization lead for Businesses generating +$3.0B in Revenue including the Planters Nuts, Kraft BBQ, Mayonnaise, Miracle Whip, Salad Dressings, A1 Steak Sauce and Grey Poupon Mustard.
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Sr. Mgr. Manufacturing Business DevelopmentThe Kraft Heinz Company 2010 - 2014Chicago, Il, UsThe Integrated Supply Chain, Commercialization and Engineering lead for Business Units generating +$2.0B in Revenue including Kraft Mayonnaise, Miracle Whip, Salad Dressings, BBQ, A1 Steak Sauce and Grey Poupon Mustard.
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Launch Lead, Business Development Manager, Equipment Engineer And Project ManagerThe Kraft Heinz Company 2000 - 2010Chicago, Il, Us
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Production Manager, Production Supervisor, Project Engineer, Manufacturing EngineerUnilever 1996 - 2000Blackfriars, London, Gb
Mark Keene Education Details
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University Of Massachusetts AmherstChemical Engineering
Frequently Asked Questions about Mark Keene
What is Mark Keene's role at the current company?
Mark Keene's current role is Director of Supply Chain Development.
What schools did Mark Keene attend?
Mark Keene attended University Of Massachusetts Amherst.
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