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Mark King Email & Phone Number

FSQR Quality Superintendent at Cargill
Location: Springdale, Arkansas, United States 5 work roles 2 schools
1 work email found @cargill.com 2 phones found area 209 and 478 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email m****@cargill.com
Direct phone (209) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
FSQR Quality Superintendent
Location
Springdale, Arkansas, United States
Company size

Who is Mark King? Overview

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Quick answer

Mark King is listed as FSQR Quality Superintendent at Cargill, a company with 67530 employees, based in Springdale, Arkansas, United States. AeroLeads shows a work email signal at cargill.com, phone signal with area code 209, 478, and a matched LinkedIn profile for Mark King.

Mark King previously worked as Customer Technical Services Quality Consultant at Cargill and Sr. Director Tyson Fresh Meats Case Ready FSQA at Tyson Foods. Mark King holds Master'S Degree, Business - Management And Leadership from Webster University.

Company email context

Email format at Cargill

This section adds company-level context without repeating Mark King's masked contact details.

{first}_{last}@cargill.com
89% confidence

AeroLeads found 1 current-domain work email signal for Mark King. Compare company email patterns before reaching out.

Profile bio

About Mark King

Mark King is a FSQR Quality Superintendent at Cargill. He possess expertise in meat, haccp, food safety, poultry, beef and 23 more skills.

Listed skills include Meat, Haccp, Food Safety, Poultry, and 24 others.

Current workplace

Mark King's current company

Company context helps verify the profile and gives searchers a useful next step.

Cargill
Cargill
FSQR Quality Superintendent
Springdale, AR, US
Website
Employees
67530
AeroLeads page
5 roles · 23 years

Mark King work experience

A career timeline built from the work history available for this profile.

Fsqr Quality Superintendent

Springdale, AR, US

Customer Technical Services Quality Consultant

Current

Wayzata, Minnesota, US

Jan 2024 - Present

Fsqr Quality Superintendent

Wayzata, Minnesota, US

Dec 2021 - Jan 2024

Sr. Director Tyson Fresh Meats Case Ready Fsqa

Springdale, AR, US

Jun 2017 - Dec 2021

Associate Director Case Ready Fresh Meats Fsqa

Springdale, AR, US

2003 - 2017 ~14 yrs
Team & coworkers

Colleagues at Cargill

Other employees you can reach at cargill.com. View company contacts for 67530 employees →

2 education records

Mark King education

Master'S Degree, Business - Management And Leadership

Webster University

B.S., Animal Science

University Of Wyoming
FAQ

Frequently asked questions about Mark King

Quick answers generated from the profile data available on this page.

What company does Mark King work for?

Mark King works for Cargill.

What is Mark King's role at Cargill?

Mark King is listed as FSQR Quality Superintendent at Cargill.

What is Mark King's email address?

AeroLeads has found 1 work email signal at @cargill.com for Mark King at Cargill.

What is Mark King's phone number?

AeroLeads has found 2 phone signal(s) with area code 209, 478 for Mark King at Cargill.

Where is Mark King based?

Mark King is based in Springdale, Arkansas, United States while working with Cargill.

What companies has Mark King worked for?

Mark King has worked for Cargill and Tyson Foods.

Who are Mark King's colleagues at Cargill?

Mark King's colleagues at Cargill include Ramón Santos, Diego Oliveira, Antonino Barras, Luke Golden, and Paola Marie Escobar Murillo.

How can I contact Mark King?

You can use AeroLeads to view verified contact signals for Mark King at Cargill, including work email, phone, and LinkedIn data when available.

What schools did Mark King attend?

Mark King holds Master'S Degree, Business - Management And Leadership from Webster University.

What skills is Mark King known for?

Mark King is listed with skills including Meat, Haccp, Food Safety, Poultry, Beef, Food Industry, Food Processing, and Continuous Improvement.

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