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Mark Lannie Email & Phone Number

Executive Pastry Chef | CEO of Lannie Confections | Chocolatier at The Paramount Group Chicago
Location: Greater Chicago Area, United States, United States 5 work roles 3 schools
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Current company
Role
Executive Pastry Chef | CEO of Lannie Confections | Chocolatier
Location
Greater Chicago Area, United States, United States
Company size

Who is Mark Lannie? Overview

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Quick answer

Mark Lannie is listed as Executive Pastry Chef | CEO of Lannie Confections | Chocolatier at The Paramount Group Chicago, a company with 18 employees, based in Greater Chicago Area, United States, United States. AeroLeads shows a matched LinkedIn profile for Mark Lannie.

Mark Lannie previously worked as Pastry Chef at The Paramount Group Chicago and Pastry Chef at True Juice. Mark Lannie holds Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts.

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The Paramount Group Chicago

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Profile bio

About Mark Lannie

Executive Pastry Chef with 25+ years of experience and specializing in French pastries, chocolates, breads, and alternative (gluten-free, low-sugar, heart-healthy) baking. CEO & Founder of Lannie Confections LLC with over a decade of experience creating unique desserts and consulting for a variety of businesses.

Current workplace

Mark Lannie's current company

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The Paramount Group Chicago
The Paramount Group Chicago
Executive Pastry Chef | CEO of Lannie Confections | Chocolatier
chicago, illinois, united states
Employees
18
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5 roles

Mark Lannie work experience

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Pastry Chef

Highland Park, Illinois, United States

Manage pastry personnel and produce gluten-free pastries to be sold in 3 store locationsPurchase and manage over $50K per year in raw product inventory and kitchen equipmentDeveloped 20 recipes for gluten-free pastries using only natural productsStreamlined “store to commissary” communication and inventory stock tracking which reduced process times by 8.

Jan 2020 - May 2022

Ceo, Founder, Consultant

Lannie Confections

Greater Chicago Area

Produced custom chocolates for weddings and private functions Created 6 French dessert recipes for Bakester Patisserie in Arlington Heights, IL Consulted on chocolate display s and produced desserts to be used at the 100 Year Anniversary Gala for Northmoor Country Club, Highland Park IL

Apr 2018 - Dec 2019

Executive Pastry Chef

Women'S Athletic Club Of Chicago

Chicago, Illinois, United States

Produced desserts, breads, and breakfast items which drove more than $1.5 million in annual food sales Managed team of 8 kitchen personnel and all kitchen functionsOversaw $375K annual budget for food and pastry shop inventory for 100% scratch baking kitchenInterviewed, hired, and trained pastry personnelSpearheaded pastry program with all-natural.

Nov 2003 - Mar 2018

Executive Pastry Chef

Palmer House Hilton

Chicago, Illinois, United States

Designed and prepared desserts for 4 different themed restaurantsManaged 12 pastry shop employeesMaintained $30K in pastry product inventoryInterviewed and hired kitchen staff Trained staff in pastry production, knife skills, kitchen equipment usage, and sanitation guidelinesPurchased over $25K in updated pastry and other baking-related equipment

Aug 2000 - Nov 2003
Team & coworkers

Colleagues at The Paramount Group Chicago

Other employees you can reach at theparamountgroupchicago.com. View company contacts for 18 employees →

3 education records

Mark Lannie education

Pastry, Specifically Chocolate

Chocolate Academy Chicago

Classes on Chocolate Bon Bon, Chocolate Snacks, and New Trends & Health

Pizza Studies

North American Pizza And Culinary Academy

Classes on Neapolitan Pizza and Roman-Style Pizza taught by pizza masters from the oldest and most prestigious pizza school located in.

FAQ

Frequently asked questions about Mark Lannie

Quick answers generated from the profile data available on this page.

What company does Mark Lannie work for?

Mark Lannie works for The Paramount Group Chicago.

What is Mark Lannie's role at The Paramount Group Chicago?

Mark Lannie is listed as Executive Pastry Chef | CEO of Lannie Confections | Chocolatier at The Paramount Group Chicago.

Where is Mark Lannie based?

Mark Lannie is based in Greater Chicago Area, United States, United States while working with The Paramount Group Chicago.

What companies has Mark Lannie worked for?

Mark Lannie has worked for The Paramount Group Chicago, True Juice, Lannie Confections, Women'S Athletic Club Of Chicago, and Palmer House Hilton.

Who are Mark Lannie's colleagues at The Paramount Group Chicago?

Mark Lannie's colleagues at The Paramount Group Chicago include Rebecca Hallberg, Henri-Benoit G., Carmen Noriega, Gina Pontillo, and Emily Chamberlain.

How can I contact Mark Lannie?

You can use AeroLeads to view verified contact signals for Mark Lannie at The Paramount Group Chicago, including work email, phone, and LinkedIn data when available.

What schools did Mark Lannie attend?

Mark Lannie holds Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts.

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